An ‘operating characteristics’ (OC) curve is a simple tool that has been in use in quality control for many years but does not seem to be widely applied in the particulate sampling field. The OC curve provides the probability that a lot of material will be deemed to meet a specification (will be found to have an assay that falls above (or below) a specified level, given the true assay of the lot). In the application considered herein, it provides the probability that a grain shipment will be accepted, given the true value of the assay for the lot. It directly measures the probability of a type II error. To construct the OC curve for a given sampling protocol, it is necessary to know all the relevant components of variance and their distribu...
This research work presents a study where Statistical Process Control (SPC) is used as an internal q...
The occurrence and control of mycotoxins in feed and food are items of great interest to researchers...
This paper presents some statistical methodologies to evaluate the food exposure to a contaminant an...
Grains are subject to contamination by mycotoxins which are metabolic by-products of various fungi. ...
Abstract:- The research problems under consideration are relationships between sampling risks and ot...
Mycotoxins in agricultural commodities are a hazard to human and animal health. Their heterogeneous...
Many countries receive shipments of bulk cereals from primary producers. There is a volume of work t...
Many mycotoxins and certain drug residues can be important at very low concentrations in feeds and f...
The common type-A of Operating Characteristics (OC) curve measures the consumer’s risk through the i...
Automatic and manual sampling for ochratoxin A (OTA) in barley grain was compared under industrial c...
Deoxynivalenol (DON) and ochratoxin A (OTA) in agricultural commodities present hazards to human an...
Sampling and sample preparation (grinding and subsampling) are largest sources of variability that n...
Analytical results form the basis for any decision taking proces in official food control concerning...
Determination of the complete sampling distribution (Lyman, 2014), as opposed to estimation of the s...
<p>Obviously the quality of test methods does have an impact on the performance of sampling plans. A...
This research work presents a study where Statistical Process Control (SPC) is used as an internal q...
The occurrence and control of mycotoxins in feed and food are items of great interest to researchers...
This paper presents some statistical methodologies to evaluate the food exposure to a contaminant an...
Grains are subject to contamination by mycotoxins which are metabolic by-products of various fungi. ...
Abstract:- The research problems under consideration are relationships between sampling risks and ot...
Mycotoxins in agricultural commodities are a hazard to human and animal health. Their heterogeneous...
Many countries receive shipments of bulk cereals from primary producers. There is a volume of work t...
Many mycotoxins and certain drug residues can be important at very low concentrations in feeds and f...
The common type-A of Operating Characteristics (OC) curve measures the consumer’s risk through the i...
Automatic and manual sampling for ochratoxin A (OTA) in barley grain was compared under industrial c...
Deoxynivalenol (DON) and ochratoxin A (OTA) in agricultural commodities present hazards to human an...
Sampling and sample preparation (grinding and subsampling) are largest sources of variability that n...
Analytical results form the basis for any decision taking proces in official food control concerning...
Determination of the complete sampling distribution (Lyman, 2014), as opposed to estimation of the s...
<p>Obviously the quality of test methods does have an impact on the performance of sampling plans. A...
This research work presents a study where Statistical Process Control (SPC) is used as an internal q...
The occurrence and control of mycotoxins in feed and food are items of great interest to researchers...
This paper presents some statistical methodologies to evaluate the food exposure to a contaminant an...