Intercropping (IC) is known as an agricultural practice which can improve the use of environmental resources (light, nutrients and water) resulting in yield advantages compared to sole cropping (SC) (Willey, 1979) particularly in low input systems. But, diseases ands pests can strongly affect both yield and grain quality in such systems. Now, numerous studies have shown significant reductions in harmful insects and on diseases in IC compared to SC of the same species (Vandermeer, 1989; Kinane and Lyngkjaer, 2002) even if others studies did not confirmed these foundings. The aim of our study was to evaluate the assumption that IC can reduce pea pests (green aphids and weevils), pea ascochyta and main durum wheat diseases (mildew, brown rust,...
Grain protein concentration (GPC) of durum wheat is often a major concern particularly in low input ...
A major challenge for agroecology is to identify alternative cropping systems that can both ensure s...
Widespread usage of intercropping systems has been limited because of a lack of knowledge about the ...
International audienceField experiments were conducted in western France for two consecutive years t...
Winter peas (Pisum sativum L.) are a promising alternative to spring peas in organic farming. Interc...
Nitrogen acquisition and grain protein concentration (GPC) of durum wheat is often a major concern, ...
Intercropping can increase biodiversity within crop fields and may reduce pest damage by facilitatin...
This tool provides practical recommendations for intercropping peas and barley and explains the bene...
This article belongs to the Special Issue Crop Powdery Mildew.Pea is a temperate grain legume cultiv...
Nitrogen acquisition and grain protein concentration (GPC) of durum wheat is often a major concern, ...
Experimental studies to date have demonstrated the agronomic and environmental benefits of intercrop...
Nitrogen acquisition and grain protein concentration (GPC) of durum wheat is often a major concern, ...
The cultivation of semi-leafless grain peas mixed with barley and forage peas for grain production i...
Ecological intensification of agriculture calls for ecological mechanisms to replace anthropogenic i...
Barley prevents pea lodging, thus reducing the losses during threshing, and increases the quality of...
Grain protein concentration (GPC) of durum wheat is often a major concern particularly in low input ...
A major challenge for agroecology is to identify alternative cropping systems that can both ensure s...
Widespread usage of intercropping systems has been limited because of a lack of knowledge about the ...
International audienceField experiments were conducted in western France for two consecutive years t...
Winter peas (Pisum sativum L.) are a promising alternative to spring peas in organic farming. Interc...
Nitrogen acquisition and grain protein concentration (GPC) of durum wheat is often a major concern, ...
Intercropping can increase biodiversity within crop fields and may reduce pest damage by facilitatin...
This tool provides practical recommendations for intercropping peas and barley and explains the bene...
This article belongs to the Special Issue Crop Powdery Mildew.Pea is a temperate grain legume cultiv...
Nitrogen acquisition and grain protein concentration (GPC) of durum wheat is often a major concern, ...
Experimental studies to date have demonstrated the agronomic and environmental benefits of intercrop...
Nitrogen acquisition and grain protein concentration (GPC) of durum wheat is often a major concern, ...
The cultivation of semi-leafless grain peas mixed with barley and forage peas for grain production i...
Ecological intensification of agriculture calls for ecological mechanisms to replace anthropogenic i...
Barley prevents pea lodging, thus reducing the losses during threshing, and increases the quality of...
Grain protein concentration (GPC) of durum wheat is often a major concern particularly in low input ...
A major challenge for agroecology is to identify alternative cropping systems that can both ensure s...
Widespread usage of intercropping systems has been limited because of a lack of knowledge about the ...
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