Meningkatnya permintaan kepiting untuk ekspor terutama disebabkan kelezatan dan kandungan gizi dagingnya. Namun pada umumnya masih berasal dari hasil tangkapan dari alam, oleh karenanya peningkatan teknologi budidaya sangat penting. Penelitian ini bertujuan untuk mengetahui pengaruh jenis kelamin, jenis pakan dan metode pembesaran terhadap pertumbuhan kepiting.Penelitian dilakukan dengan metode eksperimental, dalam menganalisis pengaruh variable menggunakan rancangan acak kelompok dengan pola faktorial 2x2x3. Laju pertumbuhan mutlak dan pertambahan berat diukur setiap minggu. Hasil penelitian menunjukkan bahwa kepiting jantan dipelihara secara individu dengan pakan ikan mempunyai pertumbuhan mutlak tertinggi yaitu 1,07 g.hari-1 dan pertamba...
Mud crab is one of the 12 aquaculture commodities of Ministry of Maritime Affairs and Fisheries. Con...
Scylla tranquebarica is a species of mangrove crabs belong to family Portunidae, class Crustacea. Th...
Mangrove crab (S. serrata) is the most popular type of crab as a food ingredient and has a fairly hi...
Mangrove crab (Scylla serrata) is a crab that has high potential and is cultivated in mangrove areas...
This research was conducted from March to April with 2013, and held at the Fisheries Agency and Serd...
This study aims to examine and analyze the growth and survival of mud crab (Scylla serrata) with dif...
Experiment on the enlargement of individual mud crab Scylla serrata which caught by fisherman in the ...
ABSTRACTScylla serrata fishing activities in the waters of Kubu Village are conducted continuously b...
Penelitian ini dilakukan dengan menggunakan hewan uji induk kepiting dengan bobot ratarata 815 g, pa...
ABSTRACT This study aimed to determine optimum stocking density of mud crab Scylla serrata through t...
Mangrove crab (Scylla serrata) is one of the fishery commodities that have higheconomic value. In ad...
Kepiting bakau (Scylla serrata) termasuk salah satu komoditas perikanan ekonomis penting. Penyebaran...
ABSTRACT One of the abiotic factors that affects the growth and the survival of crabs is salinity. T...
Pertumbuhan merupakan salah satu indicator dalam budidaya perikanan yang dilakukan dalam suatu kurun...
The research was conducted in March to May 2014 in the village of Dry Canang,XX Village, District Si...
Mud crab is one of the 12 aquaculture commodities of Ministry of Maritime Affairs and Fisheries. Con...
Scylla tranquebarica is a species of mangrove crabs belong to family Portunidae, class Crustacea. Th...
Mangrove crab (S. serrata) is the most popular type of crab as a food ingredient and has a fairly hi...
Mangrove crab (Scylla serrata) is a crab that has high potential and is cultivated in mangrove areas...
This research was conducted from March to April with 2013, and held at the Fisheries Agency and Serd...
This study aims to examine and analyze the growth and survival of mud crab (Scylla serrata) with dif...
Experiment on the enlargement of individual mud crab Scylla serrata which caught by fisherman in the ...
ABSTRACTScylla serrata fishing activities in the waters of Kubu Village are conducted continuously b...
Penelitian ini dilakukan dengan menggunakan hewan uji induk kepiting dengan bobot ratarata 815 g, pa...
ABSTRACT This study aimed to determine optimum stocking density of mud crab Scylla serrata through t...
Mangrove crab (Scylla serrata) is one of the fishery commodities that have higheconomic value. In ad...
Kepiting bakau (Scylla serrata) termasuk salah satu komoditas perikanan ekonomis penting. Penyebaran...
ABSTRACT One of the abiotic factors that affects the growth and the survival of crabs is salinity. T...
Pertumbuhan merupakan salah satu indicator dalam budidaya perikanan yang dilakukan dalam suatu kurun...
The research was conducted in March to May 2014 in the village of Dry Canang,XX Village, District Si...
Mud crab is one of the 12 aquaculture commodities of Ministry of Maritime Affairs and Fisheries. Con...
Scylla tranquebarica is a species of mangrove crabs belong to family Portunidae, class Crustacea. Th...
Mangrove crab (S. serrata) is the most popular type of crab as a food ingredient and has a fairly hi...