ABSTRACTThe use of high quality seed is one of the key factors to improve productivity. Probiotic bacteria has been used to increase plant growth and to control pathogens. The objective of the research was to evaluate methods of chili seed production that yielded high physiological and pathological quality using probiotic fluorescent bacteria Pseudomonas (P24). The bacteria was expected to function as plant growth promoting bacteria as well as capable of controling seedborne pathogen Colletotrichum acutatum causes antrachnose. The experiment was conducted during March until October 2014 in Seed Health Laboratory, Plant Bacteriology Laboratory, and Leuwikopo experimental garden, IPB. The experiment was arranged in a split plot randomized com...
Healthy seedlings is required in the cultivation of crops. Bad seeds can reduce the quality and quan...
The research aims to study (1) testing P. flourescens P60 for physiological seed quality...
To study the effects of growth promoting bacteria, Pseudomonas spp. on the yield production and some...
ABSTRACTThe use of high quality seed is one of the key factors to improve productivity. Probiotic ba...
The use of high quality seed is one of the key factors to improve productivity. Probiotic bacteria h...
The use of probiotic bacteria as biocontrol agents is one of the methods of controlling anthracnose ...
ABSTRACTThe use of probiotic bacteria as biocontrol agents is one of the methods of controlling anth...
Chili (Capsicum annuum L.) is one of the vegetable commodities with high economic value. Until now, ...
Chili (Capsicum annuum L.) is one of the vegetable commodities with high economic value. Until now, ...
Production of chilli plants have constraints that often arise at any time, are the plant disease. O...
Introduction: The use of non-pathogenic bacteria explored from plant roots (rhizobacteria) belonging...
Major diseases on chili in Minahasa are bacterial wilt, anthracnose, and mosaic caused by virus infe...
Pseudomonads fluorescens bacteria are biological agents that can suppress plant disease development ...
Plant growth promoting bacteria (PGPB) are known for their ability to produce plant hormones and ant...
Pseudomonas putida was one of antagonist bacteria employed on plant seed treatment to control the pa...
Healthy seedlings is required in the cultivation of crops. Bad seeds can reduce the quality and quan...
The research aims to study (1) testing P. flourescens P60 for physiological seed quality...
To study the effects of growth promoting bacteria, Pseudomonas spp. on the yield production and some...
ABSTRACTThe use of high quality seed is one of the key factors to improve productivity. Probiotic ba...
The use of high quality seed is one of the key factors to improve productivity. Probiotic bacteria h...
The use of probiotic bacteria as biocontrol agents is one of the methods of controlling anthracnose ...
ABSTRACTThe use of probiotic bacteria as biocontrol agents is one of the methods of controlling anth...
Chili (Capsicum annuum L.) is one of the vegetable commodities with high economic value. Until now, ...
Chili (Capsicum annuum L.) is one of the vegetable commodities with high economic value. Until now, ...
Production of chilli plants have constraints that often arise at any time, are the plant disease. O...
Introduction: The use of non-pathogenic bacteria explored from plant roots (rhizobacteria) belonging...
Major diseases on chili in Minahasa are bacterial wilt, anthracnose, and mosaic caused by virus infe...
Pseudomonads fluorescens bacteria are biological agents that can suppress plant disease development ...
Plant growth promoting bacteria (PGPB) are known for their ability to produce plant hormones and ant...
Pseudomonas putida was one of antagonist bacteria employed on plant seed treatment to control the pa...
Healthy seedlings is required in the cultivation of crops. Bad seeds can reduce the quality and quan...
The research aims to study (1) testing P. flourescens P60 for physiological seed quality...
To study the effects of growth promoting bacteria, Pseudomonas spp. on the yield production and some...