The use of microalgae and cyanobacteria for nutritional purposes dates back thousands of years; during the last few decades, microalgae culture has improved to become one of the modern biotechnologies. This has allowed high amounts of algal biomass to be obtained for use in different applications. Currently, the global production of microalgae and cyanobacteria is predominately aimed at applications with high added value given that algal biomass contains pigments, proteins, essential fatty acids, polysaccharides, vitamins, and minerals, all of which are of great interest in the preparation of natural products, both as food and in cosmetics. Hence, the bioactive components from microalgae can be incorporated in cosmetic and cosmeceutical for...
Marine microalgae and cyanobacteria are very rich in several chemical compounds and, therefore, they...
International audienceThe first use of microalgae by humans dates back 2000 years to the Chinese, wh...
Microalgae has been consumed in human diet for thousands of years. It is an under-exploited crop for...
The use of microalgae and cyanobacteria for nutritional purposes dates back thousands of years; duri...
Abstract Microalgae is one of the most important components in the aquatic ecosystem, and they are i...
WOS: 000573853600012Microalgae are photosynthetic organisms that produce valuable metabolites as a r...
Cosmetics are widely used by people around the world to protect the skin from external stimuli. Cons...
Microalgae have developed novel diverse compounds with unique biological properties. They can biosyn...
The growing concern over appearance, health and aging has driven the exploration for cosmetics based...
In recent years, there has been considerable interest in using microalgal lipids in the food, chemic...
International audienceMarine macroalgae biomass is often used for the production of ingredients in c...
Amongst the countless marine organisms, seaweeds are considered as one of the richest sources of bio...
Riverine, estuarine, and coastal populations have always used algae in the development of home remed...
The application of marine resources for the formulation of cosmetics has been known for centuries. M...
Marine algae are rich in a variety of biologically and pharmacologically active substances. They are...
Marine microalgae and cyanobacteria are very rich in several chemical compounds and, therefore, they...
International audienceThe first use of microalgae by humans dates back 2000 years to the Chinese, wh...
Microalgae has been consumed in human diet for thousands of years. It is an under-exploited crop for...
The use of microalgae and cyanobacteria for nutritional purposes dates back thousands of years; duri...
Abstract Microalgae is one of the most important components in the aquatic ecosystem, and they are i...
WOS: 000573853600012Microalgae are photosynthetic organisms that produce valuable metabolites as a r...
Cosmetics are widely used by people around the world to protect the skin from external stimuli. Cons...
Microalgae have developed novel diverse compounds with unique biological properties. They can biosyn...
The growing concern over appearance, health and aging has driven the exploration for cosmetics based...
In recent years, there has been considerable interest in using microalgal lipids in the food, chemic...
International audienceMarine macroalgae biomass is often used for the production of ingredients in c...
Amongst the countless marine organisms, seaweeds are considered as one of the richest sources of bio...
Riverine, estuarine, and coastal populations have always used algae in the development of home remed...
The application of marine resources for the formulation of cosmetics has been known for centuries. M...
Marine algae are rich in a variety of biologically and pharmacologically active substances. They are...
Marine microalgae and cyanobacteria are very rich in several chemical compounds and, therefore, they...
International audienceThe first use of microalgae by humans dates back 2000 years to the Chinese, wh...
Microalgae has been consumed in human diet for thousands of years. It is an under-exploited crop for...