This study was aimed to investigate the chemical composition, antioxidant activities and hepatoprotective effect of flavonoids from Ziziphus jujuba cv. Jinsixiaozao (ZJF). The composition of ZJF was analyzed by high performance liquid chromatography (HPLC) and Liquid chromatography–mass spectrometry (LC–MS), and antioxidant properties were investigated by biological assays in vitro. The hepatoprotective activity of ZJF was evaluated in acetaminophen (APAP)-treated BALB/c mice. Results indicate that ZJF displayed significant antioxidant capacity. Pretreatment with ZJF significantly decreased APAP-elevated serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP) and total bilirubin (TB). Activities of...
Anji white tea is a unique variety of green tea that is rich in polyphenols. In this study, the effe...
Wushan Shencha (Malus doumeri leaf) is a unique tea‐like drink. Herein, the effect of flavonoids fro...
Chronic alcohol ingestion is known to increase the generation of reactive oxygen species (ROS), ther...
This study was aimed to investigate the chemical composition, antioxidant activities and hepatoprote...
This study aimed at evaluating the cytoprotective activity of jujube water extract (JWE) against alc...
Background and Aim: Jujube (Ziziphus Jujuba Mill.) is one of the medicinal herbs with grows in dry a...
AbstractObjectiveTo evaluate the hepatoprotective potential of ethanolic (50%) extract of Ziziphus o...
Zizyphus lotus, belonging to the Rhamnaceae family, is a deciduous shrub which generally grows in ar...
Objective: Antioxidant and anticancer studies of the ethanolic fruit extract of Ziziphus jujuba were...
Zizyphus jujuba (紅棗 Hóng Zǎo), a traditional Chinese herb widely used in many Asian countries, has b...
The root of Zizyphus jujuba Mill. (Rhamnaceae) (ZJ) has been used to treat mouth ulcers as indigenou...
Chronic alcohol ingestion is known to increase the generation of reactive oxygen species (ROS), ther...
The present study aimed to discover the possible effectiveness of Ugonin M, a unique flavonoid isola...
ABSTRACTZizyphus jujuba (紅棗 Hóng Zǎo), a traditional Chinese herb widely used in many Asian countrie...
Ziziphus lotus (L.) Lam. (Z. lotus) is a medicinal plant species that is widely distributed througho...
Anji white tea is a unique variety of green tea that is rich in polyphenols. In this study, the effe...
Wushan Shencha (Malus doumeri leaf) is a unique tea‐like drink. Herein, the effect of flavonoids fro...
Chronic alcohol ingestion is known to increase the generation of reactive oxygen species (ROS), ther...
This study was aimed to investigate the chemical composition, antioxidant activities and hepatoprote...
This study aimed at evaluating the cytoprotective activity of jujube water extract (JWE) against alc...
Background and Aim: Jujube (Ziziphus Jujuba Mill.) is one of the medicinal herbs with grows in dry a...
AbstractObjectiveTo evaluate the hepatoprotective potential of ethanolic (50%) extract of Ziziphus o...
Zizyphus lotus, belonging to the Rhamnaceae family, is a deciduous shrub which generally grows in ar...
Objective: Antioxidant and anticancer studies of the ethanolic fruit extract of Ziziphus jujuba were...
Zizyphus jujuba (紅棗 Hóng Zǎo), a traditional Chinese herb widely used in many Asian countries, has b...
The root of Zizyphus jujuba Mill. (Rhamnaceae) (ZJ) has been used to treat mouth ulcers as indigenou...
Chronic alcohol ingestion is known to increase the generation of reactive oxygen species (ROS), ther...
The present study aimed to discover the possible effectiveness of Ugonin M, a unique flavonoid isola...
ABSTRACTZizyphus jujuba (紅棗 Hóng Zǎo), a traditional Chinese herb widely used in many Asian countrie...
Ziziphus lotus (L.) Lam. (Z. lotus) is a medicinal plant species that is widely distributed througho...
Anji white tea is a unique variety of green tea that is rich in polyphenols. In this study, the effe...
Wushan Shencha (Malus doumeri leaf) is a unique tea‐like drink. Herein, the effect of flavonoids fro...
Chronic alcohol ingestion is known to increase the generation of reactive oxygen species (ROS), ther...