Mechanized harvesting of cucumbers offers significant advantages compared to manual labor as both shortages and costs of labor increase. However the efficient use of machines depends on breeding plants with longer peduncles, but the genetic and molecular basis of fruit peduncle development in cucumber is not well understood. In this study, F2 populations were developed from a cross between two inbred lines, 1101 with a long peduncle and 1694 with a short peduncle. These were grown at two field sites, Hainan, with a tropical marine climate, in December 2014, and Beijing, with a warm temperate climate, in May 2015. Electron microscope examination of the pith cells in the peduncles of the two parental lines showed that line 1101 had significan...
Labor-saving techniques for pruning lateral branches are desirable in Japanese melon production. A s...
<p>a 1101 (P1, left), 1694 (P2, middle) and their F1 (right). 1101 had longer fruit peduncles than 1...
Parthenocarpy is an important agronomic trait in cucumber (Cucumis sativus L.) production. However, ...
Number of spines on the fruit is an important quality trait in cucumber. The inheritance and identif...
Cucumber has variations in traits of such as fruits with different weights, shapes, spine colors, et...
The stem diameter, an important agronomic trait, affects cucumber growth and yield. However, no gene...
Knowing the extent and structure of genetic variation in germplasm collections is essential for the ...
<div><p>Knowing the extent and structure of genetic variation in germplasm collections is essential ...
Knowing the extent and structure of genetic variation in germplasm collections is essential for the ...
Not AvailableUnderstanding the level of genetic diversity and structure of landraces is essential fo...
Rapid progress has been made in classical genetics and traditional breeding in cucumber for various ...
In present study, C18 (determinate) and C19 (indeterminate) cucumber lines were crossed and the hybr...
Phenotypic and genotypic diversity is essential and needs more enhancement in different ways to ach...
The Cucurbitaceae includes important crops such as cucumber, melon, watermelon, squash and pumpkin. ...
The Cucurbitaceae includes important crops such as cucumber, melon, watermelon, squash and pumpkin. ...
Labor-saving techniques for pruning lateral branches are desirable in Japanese melon production. A s...
<p>a 1101 (P1, left), 1694 (P2, middle) and their F1 (right). 1101 had longer fruit peduncles than 1...
Parthenocarpy is an important agronomic trait in cucumber (Cucumis sativus L.) production. However, ...
Number of spines on the fruit is an important quality trait in cucumber. The inheritance and identif...
Cucumber has variations in traits of such as fruits with different weights, shapes, spine colors, et...
The stem diameter, an important agronomic trait, affects cucumber growth and yield. However, no gene...
Knowing the extent and structure of genetic variation in germplasm collections is essential for the ...
<div><p>Knowing the extent and structure of genetic variation in germplasm collections is essential ...
Knowing the extent and structure of genetic variation in germplasm collections is essential for the ...
Not AvailableUnderstanding the level of genetic diversity and structure of landraces is essential fo...
Rapid progress has been made in classical genetics and traditional breeding in cucumber for various ...
In present study, C18 (determinate) and C19 (indeterminate) cucumber lines were crossed and the hybr...
Phenotypic and genotypic diversity is essential and needs more enhancement in different ways to ach...
The Cucurbitaceae includes important crops such as cucumber, melon, watermelon, squash and pumpkin. ...
The Cucurbitaceae includes important crops such as cucumber, melon, watermelon, squash and pumpkin. ...
Labor-saving techniques for pruning lateral branches are desirable in Japanese melon production. A s...
<p>a 1101 (P1, left), 1694 (P2, middle) and their F1 (right). 1101 had longer fruit peduncles than 1...
Parthenocarpy is an important agronomic trait in cucumber (Cucumis sativus L.) production. However, ...