Understanding the neural response to food and food cues during early stages of weight gain in childhood may help us determine the drive processes involved in unhealthy eating behavior and risk for obesity. Healthy weight and overweight children ages 6-8 (N = 18; 10 with BMI between 5th and 85th %ile and 8 with BMI >85th %ile) underwent fMRI scans while anticipating and receiving tastes of chocolate milkshake. Parents completed a Children's Eating Behaviour Questionnaire. Results reveal greater response to milkshake taste receipt in overweight children in the right insula, operculum, precentral gyrus, and angular gyrus, and bilateral precuneus and posterior cingulate. No group differences were found for brain response to a visual food cue. E...
Food-approach eating behaviors are associated with an increased risk of developing overweight/obesit...
Objective:Neural substrates of loss of control (LOC) eating are undercharacterized. We aimed to mode...
Large portions promote intake of energy dense foods (i.e., the portion size effect–PSE), but the neu...
ObjectiveThere is evidence of altered neural taste response in female adolescents who are obese (OB)...
Childhood obesity is a growing problem almost everywhere in the world. The chance for an overweight ...
Background: Food cues are omnipresent and may trigger overconsumption. In the past 2 decades, the pr...
ObjectiveThe hippocampus is a key structure implicated in food motivation and intake. Research has s...
Food cues are omnipresent and may enhance overconsumption. In the last two decades the prevalence of...
International audienceWhether food liking may be a risk factor of overconsumption and overweight/obe...
Childhood obesity is a rising problem caused in part by unhealthy food choices. Food choices are bas...
Childhood obesity is a rising problem caused in part by unhealthy food choices. Food choices are bas...
Background: Taste sensitivity has been reported to influence children’s eating behaviour and contrib...
Background: Although increased food cue reactivity is evidenced to be crucial to the development and...
Food-approach eating behaviors are associated with an increased risk of developing overweight/obesit...
Objective:Neural substrates of loss of control (LOC) eating are undercharacterized. We aimed to mode...
Large portions promote intake of energy dense foods (i.e., the portion size effect–PSE), but the neu...
ObjectiveThere is evidence of altered neural taste response in female adolescents who are obese (OB)...
Childhood obesity is a growing problem almost everywhere in the world. The chance for an overweight ...
Background: Food cues are omnipresent and may trigger overconsumption. In the past 2 decades, the pr...
ObjectiveThe hippocampus is a key structure implicated in food motivation and intake. Research has s...
Food cues are omnipresent and may enhance overconsumption. In the last two decades the prevalence of...
International audienceWhether food liking may be a risk factor of overconsumption and overweight/obe...
Childhood obesity is a rising problem caused in part by unhealthy food choices. Food choices are bas...
Childhood obesity is a rising problem caused in part by unhealthy food choices. Food choices are bas...
Background: Taste sensitivity has been reported to influence children’s eating behaviour and contrib...
Background: Although increased food cue reactivity is evidenced to be crucial to the development and...
Food-approach eating behaviors are associated with an increased risk of developing overweight/obesit...
Objective:Neural substrates of loss of control (LOC) eating are undercharacterized. We aimed to mode...
Large portions promote intake of energy dense foods (i.e., the portion size effect–PSE), but the neu...