Add to ORKGThe influence of the main cereal and supplemental fat of the diet on productive performance and egg quality was studied in 756 brown-egg laying hens from 22 to 54 weeks of age. The experiment was conducted as a completely randomized design with 9 treatments arranged factorially with 3 cereals (dented corn, soft wheat, and barley) and 3 types of fat [soy oil (SBO), acidulated soapstocks (AOS), and lard]
The seeds of camelina are a rich source of polyunsaturated fatty acids (33% omega-3) and antioxidant...
The aim of the study - To investigate the impact of different oils and antioxidants on producti-vity...
Soya bean is the main protein source in poultry feed but rising prices make an alternative protein s...
In total of 504 Lohmann Brown hens were used to study the influence of the initial BW of the birds a...
Soybean meal (SBM) is the main protein source in livestock feeds. United States (USA), Brazil (BRA),...
This study aimed to investigate four forced-moulting methods on productive performance and egg qual...
The effects of different dietary lipids on the fatty acid profiles of eggs produced by 20 and 54 wk ...
An experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of different inc...
The effect of the inclusion of meat and bone meal (MBM) in the diet of old laying hens on their egg ...
An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME) and crude pr...
AbstractAn experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of diffe...
The influence of method of grinding of the cereal of the diet on production and egg quality was stud...
This experiment investigates the effect of flaxseed meal, rapeseed meal and vitamin E supplementat...
To examine the effects of various inclusion levels of full-fat soybeans (FFSB) on laying hen perform...
Two experiments (Exp.) were conducted to determine the AME content of refined soybean oil (SO), recy...
The seeds of camelina are a rich source of polyunsaturated fatty acids (33% omega-3) and antioxidant...
The aim of the study - To investigate the impact of different oils and antioxidants on producti-vity...
Soya bean is the main protein source in poultry feed but rising prices make an alternative protein s...
In total of 504 Lohmann Brown hens were used to study the influence of the initial BW of the birds a...
Soybean meal (SBM) is the main protein source in livestock feeds. United States (USA), Brazil (BRA),...
This study aimed to investigate four forced-moulting methods on productive performance and egg qual...
The effects of different dietary lipids on the fatty acid profiles of eggs produced by 20 and 54 wk ...
An experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of different inc...
The effect of the inclusion of meat and bone meal (MBM) in the diet of old laying hens on their egg ...
An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME) and crude pr...
AbstractAn experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of diffe...
The influence of method of grinding of the cereal of the diet on production and egg quality was stud...
This experiment investigates the effect of flaxseed meal, rapeseed meal and vitamin E supplementat...
To examine the effects of various inclusion levels of full-fat soybeans (FFSB) on laying hen perform...
Two experiments (Exp.) were conducted to determine the AME content of refined soybean oil (SO), recy...
The seeds of camelina are a rich source of polyunsaturated fatty acids (33% omega-3) and antioxidant...
The aim of the study - To investigate the impact of different oils and antioxidants on producti-vity...
Soya bean is the main protein source in poultry feed but rising prices make an alternative protein s...