Rapid advances in DNA sequencing technologies have resulted in the accumulation of large data sets in the public domain, facilitating comparative studies to provide novel insights into the evolution of life. Phylogenetic studies across the eukaryotic taxa have been reported but on the basis of a limited number of genes. Here we present a genome-wide analysis across different plant, fungal, protist, and animal species, with reference to the 36,002 expressed genes of the rice genome. Our analysis revealed 9831 genes unique to rice and 98 genes conserved across all 49 eukaryotic species analysed. The 98 genes conserved across diverse eukaryotes mostly exhibited binding and catalytic activities and shared common sequence motifs; and hence appea...
Rice is the most important crop in the world, acting as the staple food for over half of the worlds ...
Intronless genes, a characteristic feature of prokaryotes, constitute a significant portion of the e...
Rice is the most important crop in the world, acting as the staple food for over half of the world's...
Sequence-based molecular phylogenies have provided new models of early eukaryotic evolution. This in...
Molecular evolutionary studies correlate genomic and phylogenetic information with the emergence of ...
Abstract.—The first analyses of gene sequence data indicated that the eukaryotic tree of life consis...
fungal comparative genomics; phylogenomics; evolution; fungal tree of life. Our understanding of the...
The first analyses of gene sequence data indicated that the eukaryotic tree of life consisted of a l...
Phylogenetic relationships among plants, animals, and fungi were examined by using sequences from 25...
Publicly available protein sequences represent only a small fraction of the full catalog of genes en...
International audienceBackground: Plant genomes contain a high proportion of duplicated genes as a r...
The rice blast fungus, Magnaporthe oryzae, is an important pathogen of rice plants. It is well known...
Paleogenomics seeks to reconstruct ancestral genomes from the genes of today's species. The characte...
The flowering plant Arabidopsis thaliana is an important model system for identifying genes and dete...
As decomposers, fungi are key players in recycling plant material in global carbon cycles. We hypoth...
Rice is the most important crop in the world, acting as the staple food for over half of the worlds ...
Intronless genes, a characteristic feature of prokaryotes, constitute a significant portion of the e...
Rice is the most important crop in the world, acting as the staple food for over half of the world's...
Sequence-based molecular phylogenies have provided new models of early eukaryotic evolution. This in...
Molecular evolutionary studies correlate genomic and phylogenetic information with the emergence of ...
Abstract.—The first analyses of gene sequence data indicated that the eukaryotic tree of life consis...
fungal comparative genomics; phylogenomics; evolution; fungal tree of life. Our understanding of the...
The first analyses of gene sequence data indicated that the eukaryotic tree of life consisted of a l...
Phylogenetic relationships among plants, animals, and fungi were examined by using sequences from 25...
Publicly available protein sequences represent only a small fraction of the full catalog of genes en...
International audienceBackground: Plant genomes contain a high proportion of duplicated genes as a r...
The rice blast fungus, Magnaporthe oryzae, is an important pathogen of rice plants. It is well known...
Paleogenomics seeks to reconstruct ancestral genomes from the genes of today's species. The characte...
The flowering plant Arabidopsis thaliana is an important model system for identifying genes and dete...
As decomposers, fungi are key players in recycling plant material in global carbon cycles. We hypoth...
Rice is the most important crop in the world, acting as the staple food for over half of the worlds ...
Intronless genes, a characteristic feature of prokaryotes, constitute a significant portion of the e...
Rice is the most important crop in the world, acting as the staple food for over half of the world's...