Lipid transfer proteins (LTPs), particularly peach Pru p 3, are the most relevant plant food allergens in the South of Europe, and, therefore, their allergic properties have been extensively studied. However, neither T-cell epitopes nor their effect on the patients’ T-cell response has been investigated in any member of the LTP panallergen family. The objective of the present study was to map the major T-cell epitopes of Pru p 3, as well as to evaluate their induced T-cell response in peach-allergic versus control subjects. Thus, peripheral blood mononuclear cells (PBMCs) from 18 peach-allergic patients and Pru p 3-specific T-cell lines (TCLs) from 9 of them were cultured with Pru p 3 and with a panel of 17 derived peptides (10-mer overlapp...
Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-syndrome...
Sensitization to one or more non-specific lipid transfer proteins (nsLTPs), initially thought to exi...
Background: Allergy to fresh fruits and vegetables is mostly observed in subjects with pollinosis, e...
BACKGROUND: Pru p 3 is the major peach allergen recognized by more than 90% of peach-allergic indivi...
Nowadays, treatment of food allergy only considered the avoidance of the specific food. However, the...
Lipid transfer proteins (LTPs) are the major allergens of Rosaceae fruits in the Mediterranean area....
BACKGROUND: Pru p 3 is the major peach allergen and the most frequent cause of food allergy in adult...
Nowadays, treatment of food allergy only considered the avoidance of the specific food. However, the...
Plant non-specific lipid transfer proteins (LTPs) are plant defence proteins that constitute a relev...
Peach non-specific lipid transfer protein (Pru p 3; nsLTP) has been characterized as the major food ...
Copyright © 2013 C. Gómez-Casado et al. This is an open access article distributed under the Creati...
[Background]: Pru p 1 is a major allergen in peach and nectarine, and the different content in varie...
Pru p 3 is the major peach allergen in the Mediterranean area. It frequently elicits severe reaction...
Among the peach-derived allergens which are already known, the lipid transfer protein (Pru p 3) seem...
Scope: Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-s...
Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-syndrome...
Sensitization to one or more non-specific lipid transfer proteins (nsLTPs), initially thought to exi...
Background: Allergy to fresh fruits and vegetables is mostly observed in subjects with pollinosis, e...
BACKGROUND: Pru p 3 is the major peach allergen recognized by more than 90% of peach-allergic indivi...
Nowadays, treatment of food allergy only considered the avoidance of the specific food. However, the...
Lipid transfer proteins (LTPs) are the major allergens of Rosaceae fruits in the Mediterranean area....
BACKGROUND: Pru p 3 is the major peach allergen and the most frequent cause of food allergy in adult...
Nowadays, treatment of food allergy only considered the avoidance of the specific food. However, the...
Plant non-specific lipid transfer proteins (LTPs) are plant defence proteins that constitute a relev...
Peach non-specific lipid transfer protein (Pru p 3; nsLTP) has been characterized as the major food ...
Copyright © 2013 C. Gómez-Casado et al. This is an open access article distributed under the Creati...
[Background]: Pru p 1 is a major allergen in peach and nectarine, and the different content in varie...
Pru p 3 is the major peach allergen in the Mediterranean area. It frequently elicits severe reaction...
Among the peach-derived allergens which are already known, the lipid transfer protein (Pru p 3) seem...
Scope: Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-s...
Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-syndrome...
Sensitization to one or more non-specific lipid transfer proteins (nsLTPs), initially thought to exi...
Background: Allergy to fresh fruits and vegetables is mostly observed in subjects with pollinosis, e...