Vad gör en livsmedelsinspektör egentligen? : en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv

Aims The aim of this study was to investigate how personnel within food control are regarded from different perspectives and to find the answers to the sub questions: - what is included in the profession of food control? - what are the requirements for personnel within the profession of food control? - how is the profession perceived from different perspectives? - how do personnel within the profession of food control estimate their psycho social working conditions? Method The study included 68 individuals (34 female and 34 male) and was conducted via observations, web-based surveys and survey-based interviews. Conclusion - The study was feasible. - The overall goal of the study as well as the research questions were answered to and contributed to clarify what is included in the profession of food control. - Quality measures should be implemented to greater extent within the development of the national food control system