Changing seawater chemistry towards reduced pH as a result of increasing atmospheric carbon dioxide (CO2) is affecting oceanic organisms, particularly calcifying species. Responses of non-calcifying consumers are highly variable and mainly mediated through indirect ocean acidification effects induced by changing the biochemical content of their prey, as shown within single species and simple 2-trophic level systems. However, it can be expected that indirect CO2 impacts observed at the single species level are compensated at the ecosystem level by species richness and complex trophic interactions. A dampening of CO2-effects can be further expected for coastal communities adapted to strong natural fluctuations in pCO2, typical for productive ...
Ocean acidification may affect zooplankton directly by decreasing in pH, as well as indirectly via t...
Ocean acidification may affect zooplankton directly by decreasing in pH, as well as indirectly via t...
The oceans' uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
Plankton communities play a key role in the marine food web and are expected to be highly sensitive ...
Plankton communities play a key role in the marine food web and are expected to be highly sensitive ...
Plankton communities play a key role in the marine food web and are expected to be highly sensitive ...
Plankton communities play a key role in the marine food web and are expected to be highly sensitive ...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
Ocean acidification may affect zooplankton directly by decreasing in pH, as well as indirectly via t...
Increasing atmospheric carbon dioxide (CO<sub>2</sub>) is changing seawater chemistry towards reduce...
Ocean acidification may affect zooplankton directly by decreasing in pH, as well as indirectly via t...
Ocean acidification may affect zooplankton directly by decreasing in pH, as well as indirectly via t...
The oceans' uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
Plankton communities play a key role in the marine food web and are expected to be highly sensitive ...
Plankton communities play a key role in the marine food web and are expected to be highly sensitive ...
Plankton communities play a key role in the marine food web and are expected to be highly sensitive ...
Plankton communities play a key role in the marine food web and are expected to be highly sensitive ...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
The oceans’ uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...
Ocean acidification may affect zooplankton directly by decreasing in pH, as well as indirectly via t...
Increasing atmospheric carbon dioxide (CO<sub>2</sub>) is changing seawater chemistry towards reduce...
Ocean acidification may affect zooplankton directly by decreasing in pH, as well as indirectly via t...
Ocean acidification may affect zooplankton directly by decreasing in pH, as well as indirectly via t...
The oceans' uptake of anthropogenic carbon dioxide (CO2) decreases seawater pH and alters the inorga...