A fundamental issue in marine science is the identification of the factors controlling biological uptake of CO2, in high-nitrate, low-chlorophyll regions. A recent in situ iron fertilization experiment demonstrated that iron limitation is responsible for low phytoplankton stocks in the equatorial Pacific4. Here we show that flavodoxin, a biochemical marker of iron limitation, can be used to map the degree of iron stress in natural populations. Flavodoxin assays along a 900-km east-west transect in the northeastern subarctic Pacific revealed a pronounced increase in iron stress in the region west of the 135° W meridian. Addition of dissolved iron alleviated this stress. Immunostaining of single cells from the most western station showed that...
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 1997."Funding was provided...
While the growth of Southern Ocean phytoplankton is often limited by iron availability, there are no...
Large areas of the oceans have been characterized as having such low levels of iron (Fe) that the gr...
A fundamental issue in marine science is the identification of the factors controlling biological up...
Substitution of the noniron protein flavodoxin for the iron-sulfur protein ferredoxin is an iron-str...
The effect of iron on phytoplankton physiology in a scarcely investigated part of the Pacific region...
The availability of the micronutrient iron is known to exert control on phytoplankton growth and com...
Flavodoxin is a small electron-transfer protein capable of replacing ferredoxin during periods of Fe...
In order to detect iron (Fe) stress in micro-sized (20-200 μm) diatoms in the Oyashio region, wester...
Flavodoxin and ferredoxin can be used as molecular markers for determination of biolimitation of iro...
Despite recognition that Fe availability is significant in regulating oceanic production in some reg...
Iron limits phytoplankton productivity and biomass in significant portions of the global ocean. A nu...
Assessing the iron (Fe) nutritional status of natural diatom populations has proven challenging as p...
The effect of iron on phytoplankton physiology in a scarcely investigated part of the Pacific region...
Assessing the iron (Fe) nutritional status of natural diatom populations has proven challenging as p...
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 1997."Funding was provided...
While the growth of Southern Ocean phytoplankton is often limited by iron availability, there are no...
Large areas of the oceans have been characterized as having such low levels of iron (Fe) that the gr...
A fundamental issue in marine science is the identification of the factors controlling biological up...
Substitution of the noniron protein flavodoxin for the iron-sulfur protein ferredoxin is an iron-str...
The effect of iron on phytoplankton physiology in a scarcely investigated part of the Pacific region...
The availability of the micronutrient iron is known to exert control on phytoplankton growth and com...
Flavodoxin is a small electron-transfer protein capable of replacing ferredoxin during periods of Fe...
In order to detect iron (Fe) stress in micro-sized (20-200 μm) diatoms in the Oyashio region, wester...
Flavodoxin and ferredoxin can be used as molecular markers for determination of biolimitation of iro...
Despite recognition that Fe availability is significant in regulating oceanic production in some reg...
Iron limits phytoplankton productivity and biomass in significant portions of the global ocean. A nu...
Assessing the iron (Fe) nutritional status of natural diatom populations has proven challenging as p...
The effect of iron on phytoplankton physiology in a scarcely investigated part of the Pacific region...
Assessing the iron (Fe) nutritional status of natural diatom populations has proven challenging as p...
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 1997."Funding was provided...
While the growth of Southern Ocean phytoplankton is often limited by iron availability, there are no...
Large areas of the oceans have been characterized as having such low levels of iron (Fe) that the gr...