College students in Surabaya were surveyed to examine their knowledge of nutrition and its effect on their eating behaviors. The number of meals eaten was recorded weekly and evaluated based on gender, age, hometown, whom they live with, and the monthly expenditure. College students were asked about their beliefs and knowledge about different foods for their nutritional value and their intentions of eating these foods. Questionnaires were distributed to the college students from three private universities. The study revealed that college students with different gender, age group, whom they live with, and expenditure have different knowledge of nutrition. While, differences in age do not affect eating behaviors. In addition, knowledge of ...
The risk of obesity and chronic diseases rises with the increase in one’s level of welfare. Among th...
Poor nutritional habits are at the core of many of the chronic disease that plague Americans and cau...
Aiming to clarify the actual state and issues of college students’dietary life and attitude toward p...
The risk of obesity and chronic diseases rises with the increase in one’s level of welfare. Among th...
abstract: The transition from high school to college is, for many, a drastic change in lifestyle, so...
Bibliography: pages [53]-57The purpose of this study was to determine the knowledge of nutrition, at...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Eating attitudes and behaviours in a sample of female university students: Does studying nutrition a...
Receiving a well-balanced diet is often perceived as a barrier in a college student\u27s lifestyle. ...
Due to limited time, cooking skills, and money, college students will tend to eat what is cheap and ...
Due to limited time, cooking skills, and money, college students will tend to eat what is cheap and ...
Nutritional awareness is important in the diet, balance of food to eat, self-perception on food choi...
Advances in technology cause shifts in trends, changes in eating patterns, and sedentary activities ...
Many chronic diseases such as Type 2 diabetes, cardiovascular disease and some types of cancer are p...
Advances in technology cause shifts in trends, changes in eating patterns, and sedentary activities ...
The risk of obesity and chronic diseases rises with the increase in one’s level of welfare. Among th...
Poor nutritional habits are at the core of many of the chronic disease that plague Americans and cau...
Aiming to clarify the actual state and issues of college students’dietary life and attitude toward p...
The risk of obesity and chronic diseases rises with the increase in one’s level of welfare. Among th...
abstract: The transition from high school to college is, for many, a drastic change in lifestyle, so...
Bibliography: pages [53]-57The purpose of this study was to determine the knowledge of nutrition, at...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Eating attitudes and behaviours in a sample of female university students: Does studying nutrition a...
Receiving a well-balanced diet is often perceived as a barrier in a college student\u27s lifestyle. ...
Due to limited time, cooking skills, and money, college students will tend to eat what is cheap and ...
Due to limited time, cooking skills, and money, college students will tend to eat what is cheap and ...
Nutritional awareness is important in the diet, balance of food to eat, self-perception on food choi...
Advances in technology cause shifts in trends, changes in eating patterns, and sedentary activities ...
Many chronic diseases such as Type 2 diabetes, cardiovascular disease and some types of cancer are p...
Advances in technology cause shifts in trends, changes in eating patterns, and sedentary activities ...
The risk of obesity and chronic diseases rises with the increase in one’s level of welfare. Among th...
Poor nutritional habits are at the core of many of the chronic disease that plague Americans and cau...
Aiming to clarify the actual state and issues of college students’dietary life and attitude toward p...