As climate change is expected to be extremely intense in the Arctic Ocean there is an utmost need to study food-web interactions to contribute to a better understanding of the direction and strength of biogeochemical and microbiological feedback processes. Climate change induced alterations will directly affect food-web structures and ecosystem functioning. Recent studies indicate that environmental changes like increasing temperatures as well as freshening of surface waters promote a shift in the phytoplankton community towards a dominance of smaller cells, especially of eukaryotic picoplankton. The response of oceanic ecosystems and marine carbon cycling to these changes is particularly determined by microbial loop activity. Heterotrophic...
The Long-Term Ecological Research (LTER) site HAUSGARTEN located in the eastern Fram Strait (79°N, 4...
The Fram Strait separates Northeast Greenland from the Svalbard Archipelago, and is the only deep co...
Arctic microbial communities (i.e., protists and bacteria) are increasingly subjected to an intrusio...
As climate change is expected to be extremely intense in the Arctic Ocean there is an utmost need to...
The Arctic Ocean is a unique marine environment with respect to irradiation periodicity and intensit...
The Arctic Ocean ecosystem is rapidly changing in response to climate warming. The ongoing decline o...
The global climate change has an unprecedented impact on the Arctic Ocean, resulting in warming of t...
Microbial diversity and ecology along the marked seasonal contrasts in Arctic waters remain poorly u...
Bacterial diversity and function across time and space in the Arctic Ocean, including the Polar Nigh...
The European Arctic is characterized by large surface areas of coastal seas and long coastlines wher...
The global climate change has an unprecedented impact on the Arctic Ocean, resulting in warming of t...
The Arctic Ocean is undergoing irreversible perturbations as a result of accelerated climate warming...
Between 2005 and 2007, a warming anomaly of the Atlantic water inflow into the Arctic Ocean took pla...
The Arctic Ocean is considerably affected by the consequences of global warming, including more extr...
Marine microbes are crucial for the marine food web and carbon cycle. Algae are the main source of o...
The Long-Term Ecological Research (LTER) site HAUSGARTEN located in the eastern Fram Strait (79°N, 4...
The Fram Strait separates Northeast Greenland from the Svalbard Archipelago, and is the only deep co...
Arctic microbial communities (i.e., protists and bacteria) are increasingly subjected to an intrusio...
As climate change is expected to be extremely intense in the Arctic Ocean there is an utmost need to...
The Arctic Ocean is a unique marine environment with respect to irradiation periodicity and intensit...
The Arctic Ocean ecosystem is rapidly changing in response to climate warming. The ongoing decline o...
The global climate change has an unprecedented impact on the Arctic Ocean, resulting in warming of t...
Microbial diversity and ecology along the marked seasonal contrasts in Arctic waters remain poorly u...
Bacterial diversity and function across time and space in the Arctic Ocean, including the Polar Nigh...
The European Arctic is characterized by large surface areas of coastal seas and long coastlines wher...
The global climate change has an unprecedented impact on the Arctic Ocean, resulting in warming of t...
The Arctic Ocean is undergoing irreversible perturbations as a result of accelerated climate warming...
Between 2005 and 2007, a warming anomaly of the Atlantic water inflow into the Arctic Ocean took pla...
The Arctic Ocean is considerably affected by the consequences of global warming, including more extr...
Marine microbes are crucial for the marine food web and carbon cycle. Algae are the main source of o...
The Long-Term Ecological Research (LTER) site HAUSGARTEN located in the eastern Fram Strait (79°N, 4...
The Fram Strait separates Northeast Greenland from the Svalbard Archipelago, and is the only deep co...
Arctic microbial communities (i.e., protists and bacteria) are increasingly subjected to an intrusio...