Banana peels, once only a waste, can be used as biomass sources. Banana peels contain enough carbohydrate which can be used as carbon sources in ethanol production. In this experiment, banana peels were hydrolized by HCL 37% in pH 1. The hydrolysis was done on temperature of 50, 60, 70, and 80oC in 60 minutes. After that they were fermented by Saccharomyces cereciceae with variable of nutrient Diammonium phosphat 10, 20, and 30 gr/l in 12 days. Result showed that the optimum ammount of glucose was 83,021 gr/l. It was obtained from hydrolysis of 70oC in 60 minutes. Conversion carbohydrate to glucose reached 91,2% mole. Fermentation product decreased when concentration of ethanol reached 5,32%v. The optimum ammount of ethanol was 314,46 gr et...
BIOETHANOL PRODUCTION FROM BANANA PEELS WASTE THROUGH MICROBIOLOGY AND ENZYMATIC HYDROLYSIS WITH FER...
Kepok banana peel as one of the household wastes and only to be thrown away us as researchers should...
Ethyl acetate is a clear, colorless, smelling typical liquid which commonly used as a flavor enhance...
Banana peels, once only a waste, can be used as biomass sources. Banana peels contain enough carbohy...
Banana peel (musa sapientum) is organic waste that have value of carbohydrates that high and nutriti...
ABSTRACT Banana peel (musa sapientum) is organic waste that have value of carbohydrates that high a...
As we know, the current energy demand is not proportional to the increasing availability of fuel thi...
Banana fruit is one of main product of Lampung Province. Banana is commonly utilized as raw material...
Energy needs that are developing at this time are not comparable with the increasing availability of...
As we know, the current energy demand is not proportional to the increasing availability of fuel thi...
Ethyl acetate is a clear liquid, colorless, smelling typical which commonly used as a flavor en...
Kepok banana (Musa paradisiaca) peel waste contain sugar that can be changed to acetic acid u...
AbstractDewaka's banana grows well and abundant bananas production in Merauke area, but with a littl...
Banana peels belong to lignocellulosic substrates, which can be used as raw material for bioethanol....
Banana peel is one of food wastes that are rich in carbohydrate. This shows its potential as fermen...
BIOETHANOL PRODUCTION FROM BANANA PEELS WASTE THROUGH MICROBIOLOGY AND ENZYMATIC HYDROLYSIS WITH FER...
Kepok banana peel as one of the household wastes and only to be thrown away us as researchers should...
Ethyl acetate is a clear, colorless, smelling typical liquid which commonly used as a flavor enhance...
Banana peels, once only a waste, can be used as biomass sources. Banana peels contain enough carbohy...
Banana peel (musa sapientum) is organic waste that have value of carbohydrates that high and nutriti...
ABSTRACT Banana peel (musa sapientum) is organic waste that have value of carbohydrates that high a...
As we know, the current energy demand is not proportional to the increasing availability of fuel thi...
Banana fruit is one of main product of Lampung Province. Banana is commonly utilized as raw material...
Energy needs that are developing at this time are not comparable with the increasing availability of...
As we know, the current energy demand is not proportional to the increasing availability of fuel thi...
Ethyl acetate is a clear liquid, colorless, smelling typical which commonly used as a flavor en...
Kepok banana (Musa paradisiaca) peel waste contain sugar that can be changed to acetic acid u...
AbstractDewaka's banana grows well and abundant bananas production in Merauke area, but with a littl...
Banana peels belong to lignocellulosic substrates, which can be used as raw material for bioethanol....
Banana peel is one of food wastes that are rich in carbohydrate. This shows its potential as fermen...
BIOETHANOL PRODUCTION FROM BANANA PEELS WASTE THROUGH MICROBIOLOGY AND ENZYMATIC HYDROLYSIS WITH FER...
Kepok banana peel as one of the household wastes and only to be thrown away us as researchers should...
Ethyl acetate is a clear, colorless, smelling typical liquid which commonly used as a flavor enhance...