In the manufacture of milk pasteurization equipment design, the measured temperature is displayed on the LCD so data is not recorded temperature increases, the company makes a software monitoring system for processing raw milk pasteurization using Borland Delphi 7.0 is to simplify the data collection time and temperature controls to maintain temperature. At Borland Delphi 7 using the Pascal programming language. The program works by readiIn this programming using Borland Delphi 7.0 programming language Pascal. The program works by reading the numbers that are sent from the microcontroller AT89S51 into the computer using serial RS232. Figures submitted in accordance with the temperature received from temperature sensors. Milk is kept at a ...
Susu merupakan salah satu produk dari peternakan yang baik untuk manusia karena memiliki kandungan b...
Salah satu faktor berkurangnya gizi pada susu adalah kesalahan dalam proses pengolahannya, produk su...
Goat milk is a liquid medium having a very complete composition, but it can not last long when store...
Milk pasteurization is a process that keeps the milk temperature in order to erase the harmful bacte...
The appliance and relalitation of room temperature monitoring base on interfacing computer with micr...
The research was conducted to know the chemical, physical and sensorical Quality of the pasteurized ...
The monitoring system of temperature and light are used so that everyone can easily find out how muc...
A study on the effect of temperature and time of pasteurization on the milk quality during storage w...
ABSTRAK Penelitian ini bertujuan untuk mengetahui kualitas kimia, fisik dan sensoris susu yang dip...
One attempt to reduce the number of pathogenic microbes in milk is through the pasteurization proces...
Milk coder is a solution to avoid milk from contamination either it is by bacteria or uncertain temp...
A software for the cow shed security system has been made with Borland Delphi 7.0. This program can ...
Telah dilakukan pembuatan software untuk sistem monitoring suhu pada alat pengering benih kedelai me...
High nutrient content owned by cow's milk can cause cow's milk to be easily contaminated by bacteria...
Milk can deteriorate fast since milk contains high nutrient contents such as lactose, fat, protein a...
Susu merupakan salah satu produk dari peternakan yang baik untuk manusia karena memiliki kandungan b...
Salah satu faktor berkurangnya gizi pada susu adalah kesalahan dalam proses pengolahannya, produk su...
Goat milk is a liquid medium having a very complete composition, but it can not last long when store...
Milk pasteurization is a process that keeps the milk temperature in order to erase the harmful bacte...
The appliance and relalitation of room temperature monitoring base on interfacing computer with micr...
The research was conducted to know the chemical, physical and sensorical Quality of the pasteurized ...
The monitoring system of temperature and light are used so that everyone can easily find out how muc...
A study on the effect of temperature and time of pasteurization on the milk quality during storage w...
ABSTRAK Penelitian ini bertujuan untuk mengetahui kualitas kimia, fisik dan sensoris susu yang dip...
One attempt to reduce the number of pathogenic microbes in milk is through the pasteurization proces...
Milk coder is a solution to avoid milk from contamination either it is by bacteria or uncertain temp...
A software for the cow shed security system has been made with Borland Delphi 7.0. This program can ...
Telah dilakukan pembuatan software untuk sistem monitoring suhu pada alat pengering benih kedelai me...
High nutrient content owned by cow's milk can cause cow's milk to be easily contaminated by bacteria...
Milk can deteriorate fast since milk contains high nutrient contents such as lactose, fat, protein a...
Susu merupakan salah satu produk dari peternakan yang baik untuk manusia karena memiliki kandungan b...
Salah satu faktor berkurangnya gizi pada susu adalah kesalahan dalam proses pengolahannya, produk su...
Goat milk is a liquid medium having a very complete composition, but it can not last long when store...