This is an account of a national inventory of primarily vegetable seeds - the 'Seed Call' - that took place between 2002 and 2004. A major part of the seeds was represented by peas and beans. Many of the collected seeds came from locally adapted cultivars or landraces. New genetic diversity was detected. All seed material is now deposited at NordGen, the joint Nordic genetic resource center
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
The Second Norwegian National Report on PGR describes the current state of plant genetic resources (...
Barley (Hordeum vulgare L. ssp. vulgare) is an important crop in the Nordic and Baltic countries, wh...
Crop plants have undergone a multitude of genetic changes during and following their domestication. ...
This paper reviews the most prominent changes that have taken place in the plant breeding industry i...
Landrace crops are important genetic resources, both for plant breeding efforts and for studying agr...
Genetic plant diversity is crucial to meet future challenges through plant adaptation to new biotic ...
During a national Swedish collection mission of vegetable varieties conserved on farm more than 70 p...
The current book is a celebration of 40 years of Nordic collaboration on plant genetic resources. In...
Rye (Secale cereale L.) was for centuries the economically most important crop in Fennoscandia (Denm...
Rye (Secale cereale L.) was for centuries the economically most important crop in Fennoscandia (Denm...
Agricultural diversification is one way of meeting the future challenges associated with climate cha...
Landrace cereals – historical varieties characterised by high genetic diversity – have long been con...
Agricultural disasters and the subsequent need for supply of relief seed can be expected to influenc...
Ex-situ conservation of crop diversity is a global concern, and the development of an efficient and ...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
The Second Norwegian National Report on PGR describes the current state of plant genetic resources (...
Barley (Hordeum vulgare L. ssp. vulgare) is an important crop in the Nordic and Baltic countries, wh...
Crop plants have undergone a multitude of genetic changes during and following their domestication. ...
This paper reviews the most prominent changes that have taken place in the plant breeding industry i...
Landrace crops are important genetic resources, both for plant breeding efforts and for studying agr...
Genetic plant diversity is crucial to meet future challenges through plant adaptation to new biotic ...
During a national Swedish collection mission of vegetable varieties conserved on farm more than 70 p...
The current book is a celebration of 40 years of Nordic collaboration on plant genetic resources. In...
Rye (Secale cereale L.) was for centuries the economically most important crop in Fennoscandia (Denm...
Rye (Secale cereale L.) was for centuries the economically most important crop in Fennoscandia (Denm...
Agricultural diversification is one way of meeting the future challenges associated with climate cha...
Landrace cereals – historical varieties characterised by high genetic diversity – have long been con...
Agricultural disasters and the subsequent need for supply of relief seed can be expected to influenc...
Ex-situ conservation of crop diversity is a global concern, and the development of an efficient and ...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
The Second Norwegian National Report on PGR describes the current state of plant genetic resources (...
Barley (Hordeum vulgare L. ssp. vulgare) is an important crop in the Nordic and Baltic countries, wh...