Food production capacity in the world may be approaching limits, while population continues to increase. Improving living standards also tend to change consumption patterns to be more demanding on resources. There is a link between resources used and amount of arable land needed for food production. The more, mostly non-renewable, resources we use, the less agricultural land is needed. However, this study stresses that food production is dependent also on other land, in addition to agricultural land, for environmental support. The term foodprint was introduced as an attempt to visualize our dependency on resources, mainly land area and ecosystem services, for our food consumption. The foodshed approach has been used together with footprinti...
This study analyze how the exploitation of agricultural land affects Sweden's ability to remain self...
Due to unsustainable production and consumption patterns that cause climate changes, current socio-t...
Agriculture is the single most important contributor to the eutrophication of the Baltic Sea. Itis r...
Food production capacity in the world may be approaching limits, while population continues to incre...
Food production capacity in the world may be approaching limits, while population continues to incre...
The Authors Sweden\u27s environmental policy aims to solve domestic environmental problems without i...
Resource use efficiency and economic initiatives point towards using less human-edible input in rumi...
Future dietary changes will increase the global demand for agricultural resources per person. Food p...
Due to an increasing global population and changes in diets the impact of food consumption on the wo...
Agriculture requires large amounts of land. Food consumption patterns have large effects on these ag...
Land and water are essential local resources for food production but are limited. The main drivers o...
In the EU, including Sweden, organic farming is seen as a promising pathway for sustainable producti...
Abstract (eng): Supplying food for the anticipated global population of over 9 billion in 2050 under...
Future dietary changes will increase the global demand for agricultural resources per person. Food p...
The planetary boundaries show the negative impacts humankind has on the environment today. Through t...
This study analyze how the exploitation of agricultural land affects Sweden's ability to remain self...
Due to unsustainable production and consumption patterns that cause climate changes, current socio-t...
Agriculture is the single most important contributor to the eutrophication of the Baltic Sea. Itis r...
Food production capacity in the world may be approaching limits, while population continues to incre...
Food production capacity in the world may be approaching limits, while population continues to incre...
The Authors Sweden\u27s environmental policy aims to solve domestic environmental problems without i...
Resource use efficiency and economic initiatives point towards using less human-edible input in rumi...
Future dietary changes will increase the global demand for agricultural resources per person. Food p...
Due to an increasing global population and changes in diets the impact of food consumption on the wo...
Agriculture requires large amounts of land. Food consumption patterns have large effects on these ag...
Land and water are essential local resources for food production but are limited. The main drivers o...
In the EU, including Sweden, organic farming is seen as a promising pathway for sustainable producti...
Abstract (eng): Supplying food for the anticipated global population of over 9 billion in 2050 under...
Future dietary changes will increase the global demand for agricultural resources per person. Food p...
The planetary boundaries show the negative impacts humankind has on the environment today. Through t...
This study analyze how the exploitation of agricultural land affects Sweden's ability to remain self...
Due to unsustainable production and consumption patterns that cause climate changes, current socio-t...
Agriculture is the single most important contributor to the eutrophication of the Baltic Sea. Itis r...