Attitudine dei consumatori verso gli alimenti OGM: una rassegna della letteratura applicativa

There are numerous issues which have driven the debate revolves around supply and demand GM food (by definition, rules regulations on cultivation, processing and sale, labeling, etc...) with the main objective of ensure food safety. Focusing on demand for GM food, it is observed that numerous studies have dealt with people’s opinions and attitudes of consumers towards GM foods in different countries, or through aggregation of these, through quantitative and qualitative analysis. In this work, we carried out an analysis of the results obtained in the studies, in the last ten years, have been involved in investigating the relationship between consumers and GM foods, focusing on differences by type of food, for category of consumers, and geographical location. Analysis of the results has enabled the identification of new scenarios and analysis issues left uncovered by previous studies