Add to ORKGCO2 and water fluxes were measured in membrane distillation and membrane distillation combined with osmotic evaporation. Direct contact evaporation was carried out using water and NaCl solution with the aim of comparing the efficiency of heat exchange. Models were used in both processe
The transfer of volatiles was studied during the batch concentration of a sucrose solution by osmoti...
This project is focused on the study of concentration of desalination brines, specifically those gen...
The objective of this work was to evaluate the technical feasibility of coupling two membrane separa...
International audienceOsmotic evaporation is a membrane process allowing concentration of aqueous so...
A recent membrane technique, osmotic distillation (M), is used to concentrate binary water-sucrose s...
International audienceOsmotic evaporation (OE) is a new technique [1] allowing to concentrate aqueou...
The clarification of tropical fruit juices by tangential microfiltration makes it possible to assemb...
Osmotic evaporation is a membrane concentration process in which two solutions with different concen...
Osmotic membrane distillation is a novel membrane process for the removal of water from dilute aqueo...
Osmotic distillation (OD) is a membrane process used to separate water from fruit juices at ambient ...
Osmotic membrane distillation is a novel athermal membrane process that facilitates the maximum conc...
Membrane distillation is a process in which, for example, water in a heated salt solution, evaporate...
Sucrose solution, apple and orange juices were concentrated through osmotic distillation (OD) proces...
Osmotic evaporation is a modification of traditional processes using membranes; by means of a vapour...
Membrane Distillation is a thermal process for removing water from an aqueous feed solution across a...
The transfer of volatiles was studied during the batch concentration of a sucrose solution by osmoti...
This project is focused on the study of concentration of desalination brines, specifically those gen...
The objective of this work was to evaluate the technical feasibility of coupling two membrane separa...
International audienceOsmotic evaporation is a membrane process allowing concentration of aqueous so...
A recent membrane technique, osmotic distillation (M), is used to concentrate binary water-sucrose s...
International audienceOsmotic evaporation (OE) is a new technique [1] allowing to concentrate aqueou...
The clarification of tropical fruit juices by tangential microfiltration makes it possible to assemb...
Osmotic evaporation is a membrane concentration process in which two solutions with different concen...
Osmotic membrane distillation is a novel membrane process for the removal of water from dilute aqueo...
Osmotic distillation (OD) is a membrane process used to separate water from fruit juices at ambient ...
Osmotic membrane distillation is a novel athermal membrane process that facilitates the maximum conc...
Membrane distillation is a process in which, for example, water in a heated salt solution, evaporate...
Sucrose solution, apple and orange juices were concentrated through osmotic distillation (OD) proces...
Osmotic evaporation is a modification of traditional processes using membranes; by means of a vapour...
Membrane Distillation is a thermal process for removing water from an aqueous feed solution across a...
The transfer of volatiles was studied during the batch concentration of a sucrose solution by osmoti...
This project is focused on the study of concentration of desalination brines, specifically those gen...
The objective of this work was to evaluate the technical feasibility of coupling two membrane separa...