In captivity, langurs (foregut fermenting primates) often suffer from digestive disorders, and in particular display soft stools on diets with a high proportion of fruits, vegetables, and grain products. In this study, we tested whether the improvement in feces consistency expected after an omission of vegetables from a conventional diet was also accompanied by a change in the excretion pattern as measured by the mean retention time (MRT). Two adult Javan langurs were kept together and offered a conventional diet of pellets, browse, vegetables, or a diet consisting of pellets and browse only. MRT were measured with cobalt-EDTA as the fluid and chromium oxide as the particle marker before, during, and after the test diet, collecting the fece...
The mean retention time (MRT) of ingesta in the gastrointestinal tract is one of the major determina...
Behavioral observations and small fecal particles compared to other primates indicate that free-rang...
Within a primate species, diet can be highly variable in composition, even at small spatial scales w...
A high intake of easily fermentable carbohydrates and a low intake of fiber material are generally r...
A high incidence of gastrointestinal disorders as diarrhea, phytobezoars, bloated conditions and wei...
In captivity colobine monkeys often display a soft to watery faecal consistency, in contrast to thei...
Gorilla adaptation has been debated in recent years given the wide variation among diets of gorillas...
Understanding the natural diet of species may provide useful information that can contribute to succ...
Understanding the natural diet of species may provide useful information that can contribute to succ...
The digestibility and passage of an experimental diet was used to compare the digestive physiology o...
The digestive tract of animals, and the patterns how passage markers are excreted from them, have be...
The characteristics of food ingested by a primate affect its assimilation of energy by modulating fo...
Free-ranging animals make dietary choices that affect their nutritional status and, ultimately, thei...
Wild white-faced sakis (Pithecia pithecia) ingest primarily seeds that provide a diet that is lipid-...
Differences in body sizes of primates can be a factor for variation in their dietary and digestive s...
The mean retention time (MRT) of ingesta in the gastrointestinal tract is one of the major determina...
Behavioral observations and small fecal particles compared to other primates indicate that free-rang...
Within a primate species, diet can be highly variable in composition, even at small spatial scales w...
A high intake of easily fermentable carbohydrates and a low intake of fiber material are generally r...
A high incidence of gastrointestinal disorders as diarrhea, phytobezoars, bloated conditions and wei...
In captivity colobine monkeys often display a soft to watery faecal consistency, in contrast to thei...
Gorilla adaptation has been debated in recent years given the wide variation among diets of gorillas...
Understanding the natural diet of species may provide useful information that can contribute to succ...
Understanding the natural diet of species may provide useful information that can contribute to succ...
The digestibility and passage of an experimental diet was used to compare the digestive physiology o...
The digestive tract of animals, and the patterns how passage markers are excreted from them, have be...
The characteristics of food ingested by a primate affect its assimilation of energy by modulating fo...
Free-ranging animals make dietary choices that affect their nutritional status and, ultimately, thei...
Wild white-faced sakis (Pithecia pithecia) ingest primarily seeds that provide a diet that is lipid-...
Differences in body sizes of primates can be a factor for variation in their dietary and digestive s...
The mean retention time (MRT) of ingesta in the gastrointestinal tract is one of the major determina...
Behavioral observations and small fecal particles compared to other primates indicate that free-rang...
Within a primate species, diet can be highly variable in composition, even at small spatial scales w...