U.S. Gulf of Mexico, pink shrimp, Farfantepenaeus duorarum, catch statistics have been collected by NOAA’s National Marine Fisheries Service, or its predecessor agency, for over 50 years. Recent events, including hurricanes and oil spills within the ecosystem of the fishery, have shown that documentation of these catch data is of primary importance. Fishing effort for this stock has fluctuated over the 50-year period analyzed, ranging from 3,376 to 31,900 days fished, with the most recent years on record, 2008 and 2009, exhibiting declines up to 90% relative to the high levels recorded in the mid 1990’s. Our quantification of F. duorarum landings and catch rates (CPUE) indicates catch have been below the long-term average of about 12 millio...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
Three sets of monitoring data were used to examine the variability associated with abundance estimat...
Shrimps from the smallest commercial size class (68 or more heads-off shrimp per 454 g) were analyze...
The southern Gulf of México has historically sustained important fisheries, particularly shrimp. Fro...
Exponential models were used to characterize (1) ex-vessel value (in dollars) per shrimp by size cat...
The potential for growth overfishing in the white shrimp, Litopenaeus setiferus, fishery of the nort...
Bycatch in the shrimp fishery became of particular concern in the 1980s during the peak of shrimp ha...
The Gulf of Mexico penaeid shrimp fishery is perennially one of the most productive fisheries in the...
Exponential models were used to characterize (1) ex-vessel value (in dollars) per shrimp by size cat...
Research was undertaken to model and map the spatial distributions and abundances of pink shrimp Far...
In 1965 shrimp and associated bottom organisms were sampled for type, abundance, size groups, and se...
The commercial bottom trawl fishery for Pacific ocean shrimp, Pandalus jordani, or pink shrimp, oper...
The pink shrimp was a very important fishery in the southern Gulf of Mexico, but it is currently col...
Catch rates of target and non-target species from commercial shrimp and reef fish fisheries operatin...
Several workers and several lines of evidence have shown that the shrimp life cycle is very short, p...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
Three sets of monitoring data were used to examine the variability associated with abundance estimat...
Shrimps from the smallest commercial size class (68 or more heads-off shrimp per 454 g) were analyze...
The southern Gulf of México has historically sustained important fisheries, particularly shrimp. Fro...
Exponential models were used to characterize (1) ex-vessel value (in dollars) per shrimp by size cat...
The potential for growth overfishing in the white shrimp, Litopenaeus setiferus, fishery of the nort...
Bycatch in the shrimp fishery became of particular concern in the 1980s during the peak of shrimp ha...
The Gulf of Mexico penaeid shrimp fishery is perennially one of the most productive fisheries in the...
Exponential models were used to characterize (1) ex-vessel value (in dollars) per shrimp by size cat...
Research was undertaken to model and map the spatial distributions and abundances of pink shrimp Far...
In 1965 shrimp and associated bottom organisms were sampled for type, abundance, size groups, and se...
The commercial bottom trawl fishery for Pacific ocean shrimp, Pandalus jordani, or pink shrimp, oper...
The pink shrimp was a very important fishery in the southern Gulf of Mexico, but it is currently col...
Catch rates of target and non-target species from commercial shrimp and reef fish fisheries operatin...
Several workers and several lines of evidence have shown that the shrimp life cycle is very short, p...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
Three sets of monitoring data were used to examine the variability associated with abundance estimat...
Shrimps from the smallest commercial size class (68 or more heads-off shrimp per 454 g) were analyze...