A short review of the work carried out by the FBA on feeding and growth of brown trout is presented in this article. Since the amount of work done on this subject is quite extensive, this review has to be very selective. The work has been previously described in 10 papers, 9 of which were written by the author (J.M.Elliott) and 1 written by the author and W.Davison- references for these, and the pioneer work of M.E.Brown and F.T.K.Pentelow, are supplied at the end of the article
An analysis of the contents of gastric–intestine system of a brown trout was made on the base of the...
Growth, feed conversion ratio and fillet composition of rainbow trout (initial weight of 9.99±0.109)...
To study the influence of temperature (4, 6 and 12 °C) on the development of brown trout, Salmo trut...
1. The chief objective of the present study was to develop a functional model for the daily change i...
Graduation date: 1973The effects of temperature, temperature fluctuation, and fish size on the growt...
1. The chief objectives were to determine the daily optimum energy intake (COPT cal day−1) for growt...
This thesis deals with the feeding management of salmonids, from the calculation of the daily feed r...
Laboratory growth and food consumption data for two size classes of brown trout Salmo trutta that ex...
1. A model developed over 20 years ago has been used to estimate daily food intake in brown trout li...
Brown trout (Salmo trutta) were selected for growth for 4 generations. We tested the effects of sele...
The present study was initiated to investigate the possibilities to what extent the early growth of ...
Background: Brown trout, Salmo trutta Linnaeus, 1758, is a species of significant conservation and s...
The effects of temperature and ration size on the growth rate and gross efficiency of food conversio...
Since fish form an important source of human food, a considerable amount of data is available concer...
Abstract.—We developed and tested a combined foraging and bioenergetics model for predicting growth ...
An analysis of the contents of gastric–intestine system of a brown trout was made on the base of the...
Growth, feed conversion ratio and fillet composition of rainbow trout (initial weight of 9.99±0.109)...
To study the influence of temperature (4, 6 and 12 °C) on the development of brown trout, Salmo trut...
1. The chief objective of the present study was to develop a functional model for the daily change i...
Graduation date: 1973The effects of temperature, temperature fluctuation, and fish size on the growt...
1. The chief objectives were to determine the daily optimum energy intake (COPT cal day−1) for growt...
This thesis deals with the feeding management of salmonids, from the calculation of the daily feed r...
Laboratory growth and food consumption data for two size classes of brown trout Salmo trutta that ex...
1. A model developed over 20 years ago has been used to estimate daily food intake in brown trout li...
Brown trout (Salmo trutta) were selected for growth for 4 generations. We tested the effects of sele...
The present study was initiated to investigate the possibilities to what extent the early growth of ...
Background: Brown trout, Salmo trutta Linnaeus, 1758, is a species of significant conservation and s...
The effects of temperature and ration size on the growth rate and gross efficiency of food conversio...
Since fish form an important source of human food, a considerable amount of data is available concer...
Abstract.—We developed and tested a combined foraging and bioenergetics model for predicting growth ...
An analysis of the contents of gastric–intestine system of a brown trout was made on the base of the...
Growth, feed conversion ratio and fillet composition of rainbow trout (initial weight of 9.99±0.109)...
To study the influence of temperature (4, 6 and 12 °C) on the development of brown trout, Salmo trut...