The paper highlights the concept of information and the significance of environmental and occupational hazards associated with pond fish production in Nigeria and discuss the possible options for the ways forward. The major raw material used in fish production system is the organic manure (cow dung, poultry droppings, porcine manure etc) that serves as substrate for heterotrophic production of bacteria and protozoa, which act as food for zooplankton and the fish. The pathogenic organisms (viruses, bacteria, protozoa's, and parasites), are noted for the potential hazard to the fish handlers and consumers. Nine species from seven genera of bacteria associated with fish diseases are found to have association with diseases of human such as typh...
Abstract: Spoilage of fresh and lightly preserved fish products is caused by microbial action. In te...
Infectious fish diseases are among the known contributing factor in reduced productivity of fish far...
A microbiological study of organisms associated with spoilage of fresh fish samples collected from t...
Aquaculture, the farming of aquatic organisms, is fraught with potential hazards and risks which are...
Just like other animals and humans, fishes are prone to diseases and predation. Diseases can be caus...
Pathogenic organisms have the ability to reduce or delay fish output. The physicochemical characteri...
Rearing of fish especially catfish is very common in many communities in Nigeria and the wastewater ...
Public health issues can he considered as those of direct importance to both producers and consumers...
This paper examined the environmental hazards limiting sustainable small-scale fisheries development...
This paper reviewed aquatic ecosystem pollution with particular reference to pathogens in water, sed...
The aim of this paper is to analyze risks in fish farming systems in Oyo and Kwara States, Nigeria. ...
In Nigeria aquaculture is a potential economic investment but different challenges resulting to nume...
Fisheries constitute an important component of Nigeria’s agriculture sector contributing meaningfull...
The study examined diseases prevalence, treatment and management problems in small-scale fish farms ...
Prevalence of fish disease in fish farms in Nigeria was investigated using data from structured ques...
Abstract: Spoilage of fresh and lightly preserved fish products is caused by microbial action. In te...
Infectious fish diseases are among the known contributing factor in reduced productivity of fish far...
A microbiological study of organisms associated with spoilage of fresh fish samples collected from t...
Aquaculture, the farming of aquatic organisms, is fraught with potential hazards and risks which are...
Just like other animals and humans, fishes are prone to diseases and predation. Diseases can be caus...
Pathogenic organisms have the ability to reduce or delay fish output. The physicochemical characteri...
Rearing of fish especially catfish is very common in many communities in Nigeria and the wastewater ...
Public health issues can he considered as those of direct importance to both producers and consumers...
This paper examined the environmental hazards limiting sustainable small-scale fisheries development...
This paper reviewed aquatic ecosystem pollution with particular reference to pathogens in water, sed...
The aim of this paper is to analyze risks in fish farming systems in Oyo and Kwara States, Nigeria. ...
In Nigeria aquaculture is a potential economic investment but different challenges resulting to nume...
Fisheries constitute an important component of Nigeria’s agriculture sector contributing meaningfull...
The study examined diseases prevalence, treatment and management problems in small-scale fish farms ...
Prevalence of fish disease in fish farms in Nigeria was investigated using data from structured ques...
Abstract: Spoilage of fresh and lightly preserved fish products is caused by microbial action. In te...
Infectious fish diseases are among the known contributing factor in reduced productivity of fish far...
A microbiological study of organisms associated with spoilage of fresh fish samples collected from t...