Add to ORKGGrain hardness is an important criterion for classifying wheat and is one of the primary determinants of wheat end-use. For example, pan breads are prepared from hard wheats whereas soft wheats are unsuitable for this purpose. Grai
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
Call number: LD2668 .T4 AGE 1988 S87Master of ScienceBiological and Agricultural Engineerin
Call number: LD2668 .T4 AGE 1988 S87Master of ScienceBiological and Agricultural Engineerin
Citation: Skinner, Perle Harrison. Lath hammer. Senior thesis, Kansas State Agricultural College, 19...
Citation: Stevens, Orin A. The hardness of wheat and its relation to the moisture content. Senior th...
The influence of grain hardness, determined by using molecular markers and physical methods (near-in...
Available from British Library Document Supply Centre- DSC:DX187347 / BLDSC - British Library Docume...
Non-Peer ReviewedGrain hardness is described as the resistance of the kernel to fracture or the exte...
Hardness of wheat endosperm is a physical property that depends on the genetic makeup of the grain a...
Wheat kernel texture differentiates cultivars of hard and soft wheat classes. The kernel hardness is...
The cereal grains constitute the most important source of the world’s food both directly, as a wide ...
Variation in wheat kernel hardness is influenced by several factors including genetic expression and...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
Although the wheat grain comprises 82 - 86% starchy endosperm, only approximately 76 - 78% is able t...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
Call number: LD2668 .T4 AGE 1988 S87Master of ScienceBiological and Agricultural Engineerin
Call number: LD2668 .T4 AGE 1988 S87Master of ScienceBiological and Agricultural Engineerin
Citation: Skinner, Perle Harrison. Lath hammer. Senior thesis, Kansas State Agricultural College, 19...
Citation: Stevens, Orin A. The hardness of wheat and its relation to the moisture content. Senior th...
The influence of grain hardness, determined by using molecular markers and physical methods (near-in...
Available from British Library Document Supply Centre- DSC:DX187347 / BLDSC - British Library Docume...
Non-Peer ReviewedGrain hardness is described as the resistance of the kernel to fracture or the exte...
Hardness of wheat endosperm is a physical property that depends on the genetic makeup of the grain a...
Wheat kernel texture differentiates cultivars of hard and soft wheat classes. The kernel hardness is...
The cereal grains constitute the most important source of the world’s food both directly, as a wide ...
Variation in wheat kernel hardness is influenced by several factors including genetic expression and...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
Although the wheat grain comprises 82 - 86% starchy endosperm, only approximately 76 - 78% is able t...
UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procé...
Call number: LD2668 .T4 AGE 1988 S87Master of ScienceBiological and Agricultural Engineerin
Call number: LD2668 .T4 AGE 1988 S87Master of ScienceBiological and Agricultural Engineerin