Add to ORKGAntioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel Propriedades antioxidantes, quantificação e estabilidade das betalaínas da casca da pitaya (Hylocereus undatus
The pitahaya (Hylocereus spp.) is a cactus native to America. Despite the great diversity of species...
Hylocereus costaricensis peel contains large amounts of betacyanins and can be exploited as a source...
Food-borne diseases have always been a major concern to the consumers, food safety authorities and f...
Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to ...
How to cite Complete issue More information about this article Journal's homepage in redalyc.or...
The peel of red pitaya (<em>Hylocereus polyrhizus</em>) is often regarded as a waste hence. While th...
Folin-Ciocalteu and TEAC (Trolox equivalent antioxidant capacity) assay together with the spectropho...
Consumption of fruits and vegetables is important in maintaining good health as being proven by many...
Oxidative stress is a phenomenon that occurs due to deficiencies in the body to combat the emergence...
In Mexico, there are 50 recorded varieties of the prickly pear fruit. National production covers onl...
In Mexico, there are 50 recorded varieties of the prickly pear fruit. National production covers onl...
In this study, response surface methodology (RSM) was employed for the optimization of the antioxida...
Hylocereus undatus foliage is believed to contain antioxidants similar to its peel. Numerous studies...
Pitaya peel (Hylocereus polyrhizus), which consists approximately 22% of the whole fruit weight, is ...
In this study, response surface methodology (RSM) was employed for the optimization of the antioxida...
The pitahaya (Hylocereus spp.) is a cactus native to America. Despite the great diversity of species...
Hylocereus costaricensis peel contains large amounts of betacyanins and can be exploited as a source...
Food-borne diseases have always been a major concern to the consumers, food safety authorities and f...
Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to ...
How to cite Complete issue More information about this article Journal's homepage in redalyc.or...
The peel of red pitaya (<em>Hylocereus polyrhizus</em>) is often regarded as a waste hence. While th...
Folin-Ciocalteu and TEAC (Trolox equivalent antioxidant capacity) assay together with the spectropho...
Consumption of fruits and vegetables is important in maintaining good health as being proven by many...
Oxidative stress is a phenomenon that occurs due to deficiencies in the body to combat the emergence...
In Mexico, there are 50 recorded varieties of the prickly pear fruit. National production covers onl...
In Mexico, there are 50 recorded varieties of the prickly pear fruit. National production covers onl...
In this study, response surface methodology (RSM) was employed for the optimization of the antioxida...
Hylocereus undatus foliage is believed to contain antioxidants similar to its peel. Numerous studies...
Pitaya peel (Hylocereus polyrhizus), which consists approximately 22% of the whole fruit weight, is ...
In this study, response surface methodology (RSM) was employed for the optimization of the antioxida...
The pitahaya (Hylocereus spp.) is a cactus native to America. Despite the great diversity of species...
Hylocereus costaricensis peel contains large amounts of betacyanins and can be exploited as a source...
Food-borne diseases have always been a major concern to the consumers, food safety authorities and f...