Add to ORKGEliminating the price difterenitials that result from country- and corrmnmodity-specific exchange rates ("green rates") would re-duce farm inicomie and devalLe fixed agriCultural assets. This complicates thie difticult task of reform that is essential if there is to be a unified European market
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address t...
The extent to which policies in the EC reduce the level and increase the instability of internationa...
The notable profusion of agricultural surpluses in the EEC is attributed to incorrect price relation...
The European Commission (EC) unveiled its Farm to Fork and Biodiversity Strategies that would impose...
The European Green Deal aims notably to achieve a fair, healthy, and environmentally friendly food s...
At the March 19th 2003 EU Agricultural Council meeting Commissioner Fischler put the case for a furt...
The emergence of a single, fully competitive market in the European Community (EC) by the end of 199...
How to take the "green ecu" regime into account ? The Common Agricultural Policy is based on the pr...
The CAP reform (June 2003) in the arable crop sector is marked by implementation of decoupled paymen...
This work assesses the extent to which h the Fischler reform of the CAP increased the elasticity of ...
We analyze the effects of the 2004 CAP reform and EU enlargement on European and world agricultural ...
The green parity system, which was widely criticized in France, defended by a number of other countr...
The decoupling of direct payments, caused by the introduction of the Single Payment Scheme (SPS), ha...
Agricultural technologies of the "green revolution" type have brought substantial direct benefits to...
Following a historical agreement on the EU enlargement, 10 new member states (NMS) acceded to the Eu...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address t...
The extent to which policies in the EC reduce the level and increase the instability of internationa...
The notable profusion of agricultural surpluses in the EEC is attributed to incorrect price relation...
The European Commission (EC) unveiled its Farm to Fork and Biodiversity Strategies that would impose...
The European Green Deal aims notably to achieve a fair, healthy, and environmentally friendly food s...
At the March 19th 2003 EU Agricultural Council meeting Commissioner Fischler put the case for a furt...
The emergence of a single, fully competitive market in the European Community (EC) by the end of 199...
How to take the "green ecu" regime into account ? The Common Agricultural Policy is based on the pr...
The CAP reform (June 2003) in the arable crop sector is marked by implementation of decoupled paymen...
This work assesses the extent to which h the Fischler reform of the CAP increased the elasticity of ...
We analyze the effects of the 2004 CAP reform and EU enlargement on European and world agricultural ...
The green parity system, which was widely criticized in France, defended by a number of other countr...
The decoupling of direct payments, caused by the introduction of the Single Payment Scheme (SPS), ha...
Agricultural technologies of the "green revolution" type have brought substantial direct benefits to...
Following a historical agreement on the EU enlargement, 10 new member states (NMS) acceded to the Eu...
Evaluating the possible benefits of the introduction of genetically modified (GM) crops must address t...
The extent to which policies in the EC reduce the level and increase the instability of internationa...
The notable profusion of agricultural surpluses in the EEC is attributed to incorrect price relation...