Add to ORKGof color development of melanoidins formed from fructose/amino acid model system
The article focuses on the issue of melanoidin quantification and its influence on the color charact...
Melanins are the most prominent pigments in mammals, accounting for most of the colorations of human...
The course of melanogenesis in (malignant) melanocytes is determined by several relatively independe...
This study investigated the influence of temperature on the color development of melanoidins formed ...
This study investigated the influence of pH on the color development of melanoidins formed from amin...
High-molecular-weight (HMW) coloured compounds called melanoidins are widely distributed, particular...
Melanoidins are formed in foods during processing through the Maillard reaction between carbohydrate...
The formation of color and Maillard reaction products in two model systems consisting of lactose and...
The formation of color and Maillard reaction products in two model systems consisting of lactose and...
Melanoidins (brown, nitrogenous polymers and co-polymers) are the final products of the Maillard rea...
Among natural pigments, melanins occupy an outstanding position because of their wide distribution t...
Melanoidins formed at the last stage of the Maillard reaction have been shown to possess certain fun...
Melanoidins formed at the last stage of the Maillard reaction have been shown to possess certain fun...
Melanoidins are the final, brown, high molecular weight products of the Maillard reaction. The aim o...
The color of mammalian hair, skin, and eyes results mainly from the secretory products of melanocyte...
The article focuses on the issue of melanoidin quantification and its influence on the color charact...
Melanins are the most prominent pigments in mammals, accounting for most of the colorations of human...
The course of melanogenesis in (malignant) melanocytes is determined by several relatively independe...
This study investigated the influence of temperature on the color development of melanoidins formed ...
This study investigated the influence of pH on the color development of melanoidins formed from amin...
High-molecular-weight (HMW) coloured compounds called melanoidins are widely distributed, particular...
Melanoidins are formed in foods during processing through the Maillard reaction between carbohydrate...
The formation of color and Maillard reaction products in two model systems consisting of lactose and...
The formation of color and Maillard reaction products in two model systems consisting of lactose and...
Melanoidins (brown, nitrogenous polymers and co-polymers) are the final products of the Maillard rea...
Among natural pigments, melanins occupy an outstanding position because of their wide distribution t...
Melanoidins formed at the last stage of the Maillard reaction have been shown to possess certain fun...
Melanoidins formed at the last stage of the Maillard reaction have been shown to possess certain fun...
Melanoidins are the final, brown, high molecular weight products of the Maillard reaction. The aim o...
The color of mammalian hair, skin, and eyes results mainly from the secretory products of melanocyte...
The article focuses on the issue of melanoidin quantification and its influence on the color charact...
Melanins are the most prominent pigments in mammals, accounting for most of the colorations of human...
The course of melanogenesis in (malignant) melanocytes is determined by several relatively independe...