Growth on pasture and body composition before feedlot entry was measured on Angus and Angus-cross steers born over five years from parents selected for low postweaning residual feed intake (RFI, high efficiency, 271 steers from 31 sires) or selected for high RFI (low efficiency, 250 steers from 28 sires), and 40 steers from an intermediate unselected line created in the last 2 years. After 1.5 generations of divergent selection, least-squares means for initial weight for low-RFI line and high-RFI line steers did not differ (252 v 250kg; P>0.05), but the low-RFI line steers grew 4.4 % faster (P<0.05) than high-RFI line steers (0.66 v 0.64kg/day) to be 2.1 % heavier (P=0.07) at the end of backgrounding (418 v 409kg). At that time the lo...
This publication explains how residual feed intake can be used as a helpful tool when deciding which...
This paper reports a subset of results from the Beef Cooperative Research Centre-funded Maternal Pro...
Feedlot performance and carcass characteristics were compared when steer calves were fed energy dens...
Growth, feed intake, feed efficiency and carcass traits on 208 yearling Angus steers differing in ge...
The present study determined the impact of maternal genetics for estimated breeding values for rib f...
One hundred and fifty eight Angus (A), Simmental (S), Angus-Simmental, and Simmental-Angus steers ac...
Effects of residual feed intake (RFI) and genetic group on growth, carcass, and meat quality charact...
In 1995 and 1997, growth, feed intake and feed efficiency were measured from spring to summer on Ang...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
AbstractThe aim was to evaluate growth, carcass traits, feed efficiency reranking, body composition,...
Cow bodyweight gain, calf weaning weight, feed intake and maternal productivity of 500 Angus cows, i...
This experiment evaluated the productivity of 500 Angus cows that differed in genetic merit for eith...
The increasing demand for natural products is currently transforming the meat industry, making grass...
Feed is one of the largest costs in a cow/calf or feedlot operation. However, very little data is av...
A study has been made of the effect on body composition of growing Angus steers at three different r...
This publication explains how residual feed intake can be used as a helpful tool when deciding which...
This paper reports a subset of results from the Beef Cooperative Research Centre-funded Maternal Pro...
Feedlot performance and carcass characteristics were compared when steer calves were fed energy dens...
Growth, feed intake, feed efficiency and carcass traits on 208 yearling Angus steers differing in ge...
The present study determined the impact of maternal genetics for estimated breeding values for rib f...
One hundred and fifty eight Angus (A), Simmental (S), Angus-Simmental, and Simmental-Angus steers ac...
Effects of residual feed intake (RFI) and genetic group on growth, carcass, and meat quality charact...
In 1995 and 1997, growth, feed intake and feed efficiency were measured from spring to summer on Ang...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
AbstractThe aim was to evaluate growth, carcass traits, feed efficiency reranking, body composition,...
Cow bodyweight gain, calf weaning weight, feed intake and maternal productivity of 500 Angus cows, i...
This experiment evaluated the productivity of 500 Angus cows that differed in genetic merit for eith...
The increasing demand for natural products is currently transforming the meat industry, making grass...
Feed is one of the largest costs in a cow/calf or feedlot operation. However, very little data is av...
A study has been made of the effect on body composition of growing Angus steers at three different r...
This publication explains how residual feed intake can be used as a helpful tool when deciding which...
This paper reports a subset of results from the Beef Cooperative Research Centre-funded Maternal Pro...
Feedlot performance and carcass characteristics were compared when steer calves were fed energy dens...