The study on post-harvest losses of fruits was undertaken at Tshakhuma fruit market in Limpopo Province, South Africa. Fifty women hawkers were randomly selected and interviewed to obtain information on their socio-economic characteristics and post-harvest loss of fruits. Descriptive statistics was used to analyze the data collected. The results indicate that most of the women were in the middle age category (74%) with what can be described as basic education only. Of the five types of common fruits sold, bananas were the most prevalent followed by guavas, avocados, oranges and pawpaw. About 50 % of the fruits were lost mainly due to over-ripening as a consequence of lack of proper storage facilities and appropriate technologies
This paper reports on a detailed case study of postharvest losses along a commercial small holder to...
This paper reports on a detailed case study of postharvest losses along a commercial small holder to...
The assessment on the causes of post-harvest loss and quality deterioration of horticultural crops w...
Worldwide postharvest fruit and vegetables losses are as high as 30 to 40 % and even much higher in ...
Postharvest loss assessment of tropical fruits Avocado (Persia americana), Banana (Musa spp.), Guava...
Abstract— Post-harvest loss reduces food availability. The need to examine post-harvest loss in Afri...
Fruit growing contributes to Brazilian socioeconomic growth, both as a source of food for the popula...
The harvesting practices, knowledge and post-harvest losses of fruits along the supply chain in Baga...
An assessment of orange fruits losses and investigating of post-harvest methods was conducted in Mku...
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Common...
The study examined the nature and causes of postharvest losses incurred by formal and informal trade...
Postharvest losses of banana in the supply chain with the total loss found to be 26.5% of which mo...
Citrus is a non-climacteric fruit that breaks easily. Poor postharvest handling methods have resulte...
Ethiopia has suitable agro-ecology to grow both temperate and tropical fruit crops. However, fruit p...
In Zambia, fruits and vegetables play a major role in the diets of most low income households. They ...
This paper reports on a detailed case study of postharvest losses along a commercial small holder to...
This paper reports on a detailed case study of postharvest losses along a commercial small holder to...
The assessment on the causes of post-harvest loss and quality deterioration of horticultural crops w...
Worldwide postharvest fruit and vegetables losses are as high as 30 to 40 % and even much higher in ...
Postharvest loss assessment of tropical fruits Avocado (Persia americana), Banana (Musa spp.), Guava...
Abstract— Post-harvest loss reduces food availability. The need to examine post-harvest loss in Afri...
Fruit growing contributes to Brazilian socioeconomic growth, both as a source of food for the popula...
The harvesting practices, knowledge and post-harvest losses of fruits along the supply chain in Baga...
An assessment of orange fruits losses and investigating of post-harvest methods was conducted in Mku...
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Common...
The study examined the nature and causes of postharvest losses incurred by formal and informal trade...
Postharvest losses of banana in the supply chain with the total loss found to be 26.5% of which mo...
Citrus is a non-climacteric fruit that breaks easily. Poor postharvest handling methods have resulte...
Ethiopia has suitable agro-ecology to grow both temperate and tropical fruit crops. However, fruit p...
In Zambia, fruits and vegetables play a major role in the diets of most low income households. They ...
This paper reports on a detailed case study of postharvest losses along a commercial small holder to...
This paper reports on a detailed case study of postharvest losses along a commercial small holder to...
The assessment on the causes of post-harvest loss and quality deterioration of horticultural crops w...