Korea and has been in use as draft animals for 5,000 years. Compared to Japanese Black cattle, the Hanwoo breed is known for their high marbling, having 15%–23 % intra
Background: The main cattle breed in Korea is the brown Hanwoo, which has been under artificial sele...
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consume...
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consume...
Hanwoo (Korean cattle) is the native, taurine type of cattle breed of Korea and its history as a dra...
The Korean Hanwoo cattle have been intensively selected for production traits, especially high intra...
Background: Hanwoo (Korean cattle), which originated from natural crossbreeding between taurine and ...
Over the last 30 years, Hanwoo has been selectively bred to improve economically important traits. H...
Background: The native cattle breeds are an important genetic resource for meat and milk production ...
Hanwoo cattle are an important food source in Korea and their supply can have a major impact on meat...
Background: The native cattle breeds are an important genetic resource for meat and milk production ...
Abstract Background Identification of genetic mechanisms and idiosyncrasies at the breed-level can p...
Understanding animals’ genetic potential for carcass traits is the key to genetic improvements in an...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original...
Advances in next generation sequencing (NGS) technologies have enabled population-level studies for ...
Background: The main cattle breed in Korea is the brown Hanwoo, which has been under artificial sele...
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consume...
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consume...
Hanwoo (Korean cattle) is the native, taurine type of cattle breed of Korea and its history as a dra...
The Korean Hanwoo cattle have been intensively selected for production traits, especially high intra...
Background: Hanwoo (Korean cattle), which originated from natural crossbreeding between taurine and ...
Over the last 30 years, Hanwoo has been selectively bred to improve economically important traits. H...
Background: The native cattle breeds are an important genetic resource for meat and milk production ...
Hanwoo cattle are an important food source in Korea and their supply can have a major impact on meat...
Background: The native cattle breeds are an important genetic resource for meat and milk production ...
Abstract Background Identification of genetic mechanisms and idiosyncrasies at the breed-level can p...
Understanding animals’ genetic potential for carcass traits is the key to genetic improvements in an...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original...
Advances in next generation sequencing (NGS) technologies have enabled population-level studies for ...
Background: The main cattle breed in Korea is the brown Hanwoo, which has been under artificial sele...
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consume...
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consume...