Pigs were self-fed one of six dietary concentrations (.20,.30,.40,.50,.60,.70%) of available phosphorus (AP) from 13 to 70 pounds body weight. Dietary available phosphorus concentrations of at least.50,.40, and.40 % were needed for pigs weighing 23, 43, and 63 pounds, respectively, to maximize daily body weight gains and gain:feed ratios. Based on these data, the dietary AP needs of 13- to 70-pound pigs experiencing a moderate level of antigen exposure are 1.25 to 1.5 times greater than current NRC (1) estimates for similar weight pigs
The objective of this experiment was to determine if phosphorus levels fed in starter diets affect t...
We used 140 crossbred pigs averaging 30.4 lb to determine phosphorus bioavailability with the slope-...
ABSTRACT: The purpose of this study was to assess the levels of available phosphorus (AP) in the die...
Pigs from a high lean strain reared via a segregated early wean (SEW) scheme were self-fed a corn-so...
Pigs from a high lean strain reared via a segregated early wean (SEW) scheme were self-fed a corn-so...
Pigs experiencing a moderate and a high level of antigen exposure were self-fed one of six dietary c...
With the objective to evaluate the effect of dietary available phosphorus levels (aP) on the perform...
With the objective to evaluate available phosphorus levels in diets for swine genetically selected f...
Swine Industry Day 1974 is known as Swine Day, 1974To determine the minimal level of supplemental ph...
With the objective of evaluating available phosphorus (aP) levels in diets for barrows selected for ...
In trial 1, seven sets of five littermate gilts from a high lean strain were used to determine the d...
Two experiments were conducted to determine the available P requirements of grower and grower/finish...
Eighteen replicates (9 barrows, 9 gilts) were used to estimate the dietary available phosphorus (AP)...
With the objective to evaluate levels of available phosphorus (aP) in diets for pigs selected for me...
The objective of this research is to determine the true total tract digestible P requirement for 4 B...
The objective of this experiment was to determine if phosphorus levels fed in starter diets affect t...
We used 140 crossbred pigs averaging 30.4 lb to determine phosphorus bioavailability with the slope-...
ABSTRACT: The purpose of this study was to assess the levels of available phosphorus (AP) in the die...
Pigs from a high lean strain reared via a segregated early wean (SEW) scheme were self-fed a corn-so...
Pigs from a high lean strain reared via a segregated early wean (SEW) scheme were self-fed a corn-so...
Pigs experiencing a moderate and a high level of antigen exposure were self-fed one of six dietary c...
With the objective to evaluate the effect of dietary available phosphorus levels (aP) on the perform...
With the objective to evaluate available phosphorus levels in diets for swine genetically selected f...
Swine Industry Day 1974 is known as Swine Day, 1974To determine the minimal level of supplemental ph...
With the objective of evaluating available phosphorus (aP) levels in diets for barrows selected for ...
In trial 1, seven sets of five littermate gilts from a high lean strain were used to determine the d...
Two experiments were conducted to determine the available P requirements of grower and grower/finish...
Eighteen replicates (9 barrows, 9 gilts) were used to estimate the dietary available phosphorus (AP)...
With the objective to evaluate levels of available phosphorus (aP) in diets for pigs selected for me...
The objective of this research is to determine the true total tract digestible P requirement for 4 B...
The objective of this experiment was to determine if phosphorus levels fed in starter diets affect t...
We used 140 crossbred pigs averaging 30.4 lb to determine phosphorus bioavailability with the slope-...
ABSTRACT: The purpose of this study was to assess the levels of available phosphorus (AP) in the die...