Add to ORKGEsterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Beni
Studies were conducted to isolate and identify the fermenting microorganisms of ‘Ugba’, an indigenou...
Aims: The study of peptidase, esterase and caseinolytic activity of Lactobacillus paracasei subsp. p...
The ability of various species of Bacillus from fermented seeds of Parkia biglobosa known as African...
Fifty strains of Bacillus spp. comprising Bacillus subtilis and Bacillus licheniformis previously is...
Fifty strains of Bacillus spp. comprising Bacillus subtilis and Bacillus licheniformis p...
Abstract: Thirty-five Bacillus isolates were obtained from traditionally fermented locust bean (¨iru...
Extracellular proteinase production by seven strains of Bacillus subtilis group isolated from fermen...
International audienceAfrican locust bean (Parkia biglobosa) is a legume widely spread in west Afric...
Staphylococcus spp. are regularly isolated from iru, but the role(s) they play in the fermentation p...
Hydrolytic and synthetic activities of esterases produced by Bacillus sp. A60 isolated from an oil c...
The fermentation of African locust beans was studied. These beans in the raw state are inedible but ...
Bacillus sp. being industrially important organisms produces a wide variety of extracellular enzymes...
African Locust Bean (Parkia biglobosa) is among the leguminous plants used by man particularly in so...
An esterase (EC 3.1.1.1) produced by an isolated strain of Bacillus subtilis RRL 1789 exhibited mode...
A novel esterase producer strain named Bacillus sp. A60 was isolated from a soil sample contaminated...
Studies were conducted to isolate and identify the fermenting microorganisms of ‘Ugba’, an indigenou...
Aims: The study of peptidase, esterase and caseinolytic activity of Lactobacillus paracasei subsp. p...
The ability of various species of Bacillus from fermented seeds of Parkia biglobosa known as African...
Fifty strains of Bacillus spp. comprising Bacillus subtilis and Bacillus licheniformis previously is...
Fifty strains of Bacillus spp. comprising Bacillus subtilis and Bacillus licheniformis p...
Abstract: Thirty-five Bacillus isolates were obtained from traditionally fermented locust bean (¨iru...
Extracellular proteinase production by seven strains of Bacillus subtilis group isolated from fermen...
International audienceAfrican locust bean (Parkia biglobosa) is a legume widely spread in west Afric...
Staphylococcus spp. are regularly isolated from iru, but the role(s) they play in the fermentation p...
Hydrolytic and synthetic activities of esterases produced by Bacillus sp. A60 isolated from an oil c...
The fermentation of African locust beans was studied. These beans in the raw state are inedible but ...
Bacillus sp. being industrially important organisms produces a wide variety of extracellular enzymes...
African Locust Bean (Parkia biglobosa) is among the leguminous plants used by man particularly in so...
An esterase (EC 3.1.1.1) produced by an isolated strain of Bacillus subtilis RRL 1789 exhibited mode...
A novel esterase producer strain named Bacillus sp. A60 was isolated from a soil sample contaminated...
Studies were conducted to isolate and identify the fermenting microorganisms of ‘Ugba’, an indigenou...
Aims: The study of peptidase, esterase and caseinolytic activity of Lactobacillus paracasei subsp. p...
The ability of various species of Bacillus from fermented seeds of Parkia biglobosa known as African...