ABSTRACT: Children in the study area are mostly weaned on cereal gruel that is deficient in some essential nutrients. The current work compared the nutrient composition of millet (MLMX) and the (MZMX) based complementary food prepared from locally sourced food stuffs. MZMX was formulated from maize, soyabeans, groundnuts, crayfish and palm oil. MLMX contained millet in place of maize. Proximate composition of the two diets, were not significantly different (p> 0.05) and compared well with frisocream. Mineral element composition of the two diets was significantly ( p < 0.05) different when compared. Amino acid compositions of the diets were comparable to that of frisocream. Antinutritional factors in the two diets were not significantl...
This study aimed to evaluate the nutritional analysis of the commercially available white maize flou...
This study was aimed to evaluate nutritional and antinutritional contents of complementary foods fro...
The study evaluated nutrient composition (protein, mineral & amino acid profile), energy value and s...
Children in the study area are mostly weaned on cereal gruel that is deficient in some essential nut...
INTRODUCTION Childhood malnutrition remains a major public health issue of concern particularly in s...
The objectives of the study were to formulate composite blends (weaning foods) based on locally avai...
This study was designed to evaluate proximate composition, mineral and vitamin content of complement...
The objectives of the study were to formulate composite blends (weaning foods) based on locally ava...
Research Article published by Canadian Center of Science and Education Vol. 6, No. 6; 2017Evaluation...
The objectives of the study were to formulate composite blends (weaning foods) based on locally avai...
Abstract: Complementary foods were formulated from millet, soybeans and crayfish and evaluated for p...
The aim of this study was to develop a nutrient‐enhanced millet‐based composite flour incorporating ...
Abstract: This study was conducted to assess some chemical and nutritional properties of maize, rice...
The aim of this study was to develop a nutrient-enhanced millet-based composite flour incorporating ...
Cereal/legume weaning food blends prepared in ratios of 70:30 and 60:40 from fermented pearl millet/...
This study aimed to evaluate the nutritional analysis of the commercially available white maize flou...
This study was aimed to evaluate nutritional and antinutritional contents of complementary foods fro...
The study evaluated nutrient composition (protein, mineral & amino acid profile), energy value and s...
Children in the study area are mostly weaned on cereal gruel that is deficient in some essential nut...
INTRODUCTION Childhood malnutrition remains a major public health issue of concern particularly in s...
The objectives of the study were to formulate composite blends (weaning foods) based on locally avai...
This study was designed to evaluate proximate composition, mineral and vitamin content of complement...
The objectives of the study were to formulate composite blends (weaning foods) based on locally ava...
Research Article published by Canadian Center of Science and Education Vol. 6, No. 6; 2017Evaluation...
The objectives of the study were to formulate composite blends (weaning foods) based on locally avai...
Abstract: Complementary foods were formulated from millet, soybeans and crayfish and evaluated for p...
The aim of this study was to develop a nutrient‐enhanced millet‐based composite flour incorporating ...
Abstract: This study was conducted to assess some chemical and nutritional properties of maize, rice...
The aim of this study was to develop a nutrient-enhanced millet-based composite flour incorporating ...
Cereal/legume weaning food blends prepared in ratios of 70:30 and 60:40 from fermented pearl millet/...
This study aimed to evaluate the nutritional analysis of the commercially available white maize flou...
This study was aimed to evaluate nutritional and antinutritional contents of complementary foods fro...
The study evaluated nutrient composition (protein, mineral & amino acid profile), energy value and s...