Ozone treatment effects on microbial count on maize

The ultimate goal of this research was to develop a semi-continuous flow grain treatment system and predictive model that will reduce microorganisms on grain kernel surfaces with ozone. The focus of this research was to determine the concentration-time product (CTP) of ozone required to eliminate various levels of microbial growth on grain kernels. To examine the effect of ozone on surface microbes, samples of freshly-harvested and stored maize were treated with ozone for 1 and 3 hours at average ozone concentrations of 1752 ppm, 915 ppm and 37 ppm. Microorganisms were significantly decreased by 2