Add to ORKGPhysical/chemical compatibility is discussed as the primary factor in minimizing the reaction and interaction of components of the food with components of the pack-aging material. The key variables which determine the interaction are diffusion, par-tition, sorption and desorption constants. Examples are given for the migration and permeation of volatile and non-volatile compounds. An example shows the impor-tance of considering the possibility of harmless components of the packaging material reacting to form organoleptic-active substances
International audienceIn response to consumer demand and the market trend for more convenient, safer...
The primary task of packaging is the protection of the product against quality reducing influences, ...
Abstract: Polymeric packaging protects food during storage and transportation, and withstands mechan...
Physical/chemical compatibility is discussed as the primary factor in minimizing the reaction and in...
Food packaging is one of the stages of food production that enables foods to reach consumers safely....
An optimum package preserves the quality of the food as long as possible and at the highest possible...
International audienceThe mass transfer parameters diffusion and sorption in food and packaging or b...
An impaisment of taste and odor of food by restsolvents and restmonomers from packaging material dep...
Food packaging serves purposes of food product safety and easy handling and transport by preventing ...
Food and packaging interactions that may impair the food quality have been studied and methods to de...
The development of convenient and low-cost packages, together with the increased consumer demands fo...
Interaction between packaging and food are discussed. Migration of additives and production of off-o...
This report describes an approach that allows for the comparison of different packaging options in t...
Necessary requirements for packaging materials in the confectionery industry are discussed, includin...
The most important role of food packaging is to provide a total barrier to physical, biological and/...
International audienceIn response to consumer demand and the market trend for more convenient, safer...
The primary task of packaging is the protection of the product against quality reducing influences, ...
Abstract: Polymeric packaging protects food during storage and transportation, and withstands mechan...
Physical/chemical compatibility is discussed as the primary factor in minimizing the reaction and in...
Food packaging is one of the stages of food production that enables foods to reach consumers safely....
An optimum package preserves the quality of the food as long as possible and at the highest possible...
International audienceThe mass transfer parameters diffusion and sorption in food and packaging or b...
An impaisment of taste and odor of food by restsolvents and restmonomers from packaging material dep...
Food packaging serves purposes of food product safety and easy handling and transport by preventing ...
Food and packaging interactions that may impair the food quality have been studied and methods to de...
The development of convenient and low-cost packages, together with the increased consumer demands fo...
Interaction between packaging and food are discussed. Migration of additives and production of off-o...
This report describes an approach that allows for the comparison of different packaging options in t...
Necessary requirements for packaging materials in the confectionery industry are discussed, includin...
The most important role of food packaging is to provide a total barrier to physical, biological and/...
International audienceIn response to consumer demand and the market trend for more convenient, safer...
The primary task of packaging is the protection of the product against quality reducing influences, ...
Abstract: Polymeric packaging protects food during storage and transportation, and withstands mechan...