Conditions were established for inducing pear blossom blast caused by Pseudomonas syringae (Ps) on both attached and detached shoots. The incidence of disease was proportional to the log of Ps population under optimal temperature, moisture and bloom developmental stage. Highest incidence of infection followed occurrence of a major exotherm in the presence of Ps suspended in water drops on blossoms. An exotherm was detected inside ovary tissue at temperatures ranging from-1.8 to-3.5 C. Wetness duration following exotherm occurrence was less important than wetness during the freeze event. Blossoms inoculated, then either air-dried or removed from low temperature treatment prior to a freeze, had a low incidence of infection. The full bloom sta...
Graduation date: 2008Container grown pear trees were used to determine the effects of the following ...
The pathogenicity of 99 Belgian Pseudomonas syringae strains representative of the genetic diversity...
Postharvest diseases of pear cause significant losses. Epidemiological knowledge of these diseases i...
Graduation date: 1990Conditions were established for inducing pear blossom blast\ud caused by Pseudo...
Ninety fluorescent pseudomonads obtained from pear cultivars Coscia and Tosca showing symptoms of ba...
Less dieback of blossoms and a better yield when the bacterium is controlled. Practical recommend...
Two important bacterial diseases inBelgian pear orchards can cause seri-ous economical losses on our...
Dead (dormant) flower buds of pear are an important phenomenon in pear production in the Netherlands...
The occurrence of dead dormant flower buds is a common phenomenon of economic importance in the majo...
Dead flower buds are a common phenomenon in pear culture in The Netherlands, Belgium and Mediterrane...
Dead (dormant) flower buds of pear are an important phenomenon in pear production in the Netherlands...
Click on the DOI link below to access the article (may not be free).The influence of spore dose and ...
Fire blight is caused by a bacterium called Erwinia amylovora. Pears are very susceptible to fire bl...
Fire blight, caused by Erwinia amylovora, is a serious disease, which attacks plants within the fami...
During bloom apple and pear are susceptible to fire blight infection which occurs when Erwinia amylo...
Graduation date: 2008Container grown pear trees were used to determine the effects of the following ...
The pathogenicity of 99 Belgian Pseudomonas syringae strains representative of the genetic diversity...
Postharvest diseases of pear cause significant losses. Epidemiological knowledge of these diseases i...
Graduation date: 1990Conditions were established for inducing pear blossom blast\ud caused by Pseudo...
Ninety fluorescent pseudomonads obtained from pear cultivars Coscia and Tosca showing symptoms of ba...
Less dieback of blossoms and a better yield when the bacterium is controlled. Practical recommend...
Two important bacterial diseases inBelgian pear orchards can cause seri-ous economical losses on our...
Dead (dormant) flower buds of pear are an important phenomenon in pear production in the Netherlands...
The occurrence of dead dormant flower buds is a common phenomenon of economic importance in the majo...
Dead flower buds are a common phenomenon in pear culture in The Netherlands, Belgium and Mediterrane...
Dead (dormant) flower buds of pear are an important phenomenon in pear production in the Netherlands...
Click on the DOI link below to access the article (may not be free).The influence of spore dose and ...
Fire blight is caused by a bacterium called Erwinia amylovora. Pears are very susceptible to fire bl...
Fire blight, caused by Erwinia amylovora, is a serious disease, which attacks plants within the fami...
During bloom apple and pear are susceptible to fire blight infection which occurs when Erwinia amylo...
Graduation date: 2008Container grown pear trees were used to determine the effects of the following ...
The pathogenicity of 99 Belgian Pseudomonas syringae strains representative of the genetic diversity...
Postharvest diseases of pear cause significant losses. Epidemiological knowledge of these diseases i...