Add to ORKGEffect of cultivar and formaldehyde treatment of barley grain on rumen fermentation characteristics using in vitro gas productio
12 pages, 5 tables.-- Available online Jun 6, 2005.Use of preserved rumen fluid (RF) as microbial in...
This study aimed to determine the effect of 0 (FA0) and 1, 2, 4 or 8 mL/kg (FA1, FA2, FA4 and FA8) f...
An in vitro trial was conducted to investigate the effect of different inoculum sources (buffalo vs...
The aim of this study was to determine the effects of cultivar and formaldehyde treatment of barley ...
The aim of this study was to determine the effects of cultivar and formaldehyde treatment of barley ...
Urea was treated with different levels of formaldehyde (HCHO). The HCHO percentages, on a weight bas...
The aim of the in vitro study was to determine the effect of corn dried distillers grains with solub...
vokKirjasto Aj-KFormaldehydillä käsitellyn urean vaikutus pötsikäymiseen, rehuannoksen sulavuuteen j...
In this study, it was aimed to determine the effects of adding different levels of molasses and fruc...
Aim: The aim of the current study was to protect the protein in mustard cake by different levels of ...
Various chemical compounds might be added to forage to maintain or improve the quality value of a cr...
An in vitro trial was conducted to investigate the effect of different inoculum sources (buffalo vs...
An in vitro trial was conducted to investigate the effect of different inoculum sources (buffalo vs...
This study aimed to determine the effect of 0 (FA0) and 1, 2, 4 or 8 mL/kg (FA1, FA2, FA4 and FA8) f...
An in vitro trial was conducted to investigate the effect of different inoculum sources (buffalo vs...
12 pages, 5 tables.-- Available online Jun 6, 2005.Use of preserved rumen fluid (RF) as microbial in...
This study aimed to determine the effect of 0 (FA0) and 1, 2, 4 or 8 mL/kg (FA1, FA2, FA4 and FA8) f...
An in vitro trial was conducted to investigate the effect of different inoculum sources (buffalo vs...
The aim of this study was to determine the effects of cultivar and formaldehyde treatment of barley ...
The aim of this study was to determine the effects of cultivar and formaldehyde treatment of barley ...
Urea was treated with different levels of formaldehyde (HCHO). The HCHO percentages, on a weight bas...
The aim of the in vitro study was to determine the effect of corn dried distillers grains with solub...
vokKirjasto Aj-KFormaldehydillä käsitellyn urean vaikutus pötsikäymiseen, rehuannoksen sulavuuteen j...
In this study, it was aimed to determine the effects of adding different levels of molasses and fruc...
Aim: The aim of the current study was to protect the protein in mustard cake by different levels of ...
Various chemical compounds might be added to forage to maintain or improve the quality value of a cr...
An in vitro trial was conducted to investigate the effect of different inoculum sources (buffalo vs...
An in vitro trial was conducted to investigate the effect of different inoculum sources (buffalo vs...
This study aimed to determine the effect of 0 (FA0) and 1, 2, 4 or 8 mL/kg (FA1, FA2, FA4 and FA8) f...
An in vitro trial was conducted to investigate the effect of different inoculum sources (buffalo vs...
12 pages, 5 tables.-- Available online Jun 6, 2005.Use of preserved rumen fluid (RF) as microbial in...
This study aimed to determine the effect of 0 (FA0) and 1, 2, 4 or 8 mL/kg (FA1, FA2, FA4 and FA8) f...
An in vitro trial was conducted to investigate the effect of different inoculum sources (buffalo vs...