Add to ORKGAbstract: Dietary benefits may be provided by haemostatic factors, omega-3 fatty acids, monounsaturated fatty acids (MUFA), vitamins, flavonoids, folic acids, plant sterols, alcohol and wine. Onion, garlic, spices, green tea and other herbs could be another dimention which may have a beneficial effects on human health and diseases. Nuts such as almonds, walnuts, pea nuts may have beneficial effects on cardiovascular risk factors. Epidemiological studies, suggested that nut eating was associated with diminished risk of coronary artery disease (CAD)
Summary. Coronary heart disease (CHD) is the leading cause of death worldwide.1 The basis for develo...
Cardiovascular disease (CVD), including stroke and coronary artery disease (CAD), is the major cause...
Consumption of nuts and legumes has been associated with several health benefits. The aim of this st...
Abstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prev...
Abstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prev...
The epidemiological evidence for the cardio-protective effect of nut consumption is presented and re...
Nuts are energy-dense foods, rich in total fat and unsaturated fatty acids. The favorable fatty acid...
Background Nut consumption has been found to be inversely associated with cardiovascular disease mor...
Background Nut consumption has been found to be inversely associated with cardiovascular disease mor...
Background Nut consumption has been found to be inversely associated with cardiovascular disease mor...
Epidemiological and clinical studies have indicated that nut consumption could be a healthy dietary ...
Epidemiological and clinical studies have indicated that nut consumption could be a healthy dietary ...
Vascular stiffness can be measured using numerous techniques including assessments of central haemod...
Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing the best ev...
This article reviews recent epidemiologic evidence on nut intake and health outcomes. It focuses on ...
Summary. Coronary heart disease (CHD) is the leading cause of death worldwide.1 The basis for develo...
Cardiovascular disease (CVD), including stroke and coronary artery disease (CAD), is the major cause...
Consumption of nuts and legumes has been associated with several health benefits. The aim of this st...
Abstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prev...
Abstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prev...
The epidemiological evidence for the cardio-protective effect of nut consumption is presented and re...
Nuts are energy-dense foods, rich in total fat and unsaturated fatty acids. The favorable fatty acid...
Background Nut consumption has been found to be inversely associated with cardiovascular disease mor...
Background Nut consumption has been found to be inversely associated with cardiovascular disease mor...
Background Nut consumption has been found to be inversely associated with cardiovascular disease mor...
Epidemiological and clinical studies have indicated that nut consumption could be a healthy dietary ...
Epidemiological and clinical studies have indicated that nut consumption could be a healthy dietary ...
Vascular stiffness can be measured using numerous techniques including assessments of central haemod...
Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing the best ev...
This article reviews recent epidemiologic evidence on nut intake and health outcomes. It focuses on ...
Summary. Coronary heart disease (CHD) is the leading cause of death worldwide.1 The basis for develo...
Cardiovascular disease (CVD), including stroke and coronary artery disease (CAD), is the major cause...
Consumption of nuts and legumes has been associated with several health benefits. The aim of this st...