Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide array of uses for human food and fodder. One of the major factors that de-termines the use of field pea is the yield potential of cultivars. Presently, pre-sowing inoculation of pea seeds and foliar ap-plication of microelement fertilizers are prospective solutions and may be reasonable agrotechnical options. This research was undertaken because of the potentially high productivity of the ‘afila ’ morphotype in good wheat complex soils. The aim of the study was to determine the effect of vaccination with Rhizobium and foliar micronutrient fertilization on yield of the afila pea variety. The research was based on a two--year (2009–2010) contro...
[EN] Pea (Pisum sativum L.) is an important world grain legume and vegetable in the south of Europe ...
The objective of this study was to evaluate the symbiotic efficiency of rhizobia under field conditi...
Pea (Pisum sativum) is one of the most popular legume crops used in agriculture. Because of the high...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
This research evaluated the NDVI (normalized difference vegetation index) and GAI (green area index)...
The determinants of semileafless peas (Pisum sativum> L., cv. Tarchalska) crop productivity were ...
This experiment was carried out during the two successive winter seasons of 2009/2010 and 2010/2011 ...
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inocul...
Pea (Pisum sativum L.) is an important leguminous for the agricultural sector. It is a source of bio...
Krmni grah (Pisum sativum L.) je za sojo druga najpomembnejša zrnata stročnica, ki se jo prideluje z...
Peas are the most valuable grain legume exported from New Zealand. The success of a pea crop depends...
In recent years, sustainable crop development has played a key role in current strategies to improve...
Biological nitrogen fixation represents the subject of numerous investigations of the scientific com...
Non-Peer ReviewedTo investigate the effect of single versus dual inoculation of Trapper-pea with Rhi...
Two year field trials (1999 - 2001) were performed to determine theinoculation seed winter pea and n...
[EN] Pea (Pisum sativum L.) is an important world grain legume and vegetable in the south of Europe ...
The objective of this study was to evaluate the symbiotic efficiency of rhizobia under field conditi...
Pea (Pisum sativum) is one of the most popular legume crops used in agriculture. Because of the high...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
This research evaluated the NDVI (normalized difference vegetation index) and GAI (green area index)...
The determinants of semileafless peas (Pisum sativum> L., cv. Tarchalska) crop productivity were ...
This experiment was carried out during the two successive winter seasons of 2009/2010 and 2010/2011 ...
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inocul...
Pea (Pisum sativum L.) is an important leguminous for the agricultural sector. It is a source of bio...
Krmni grah (Pisum sativum L.) je za sojo druga najpomembnejša zrnata stročnica, ki se jo prideluje z...
Peas are the most valuable grain legume exported from New Zealand. The success of a pea crop depends...
In recent years, sustainable crop development has played a key role in current strategies to improve...
Biological nitrogen fixation represents the subject of numerous investigations of the scientific com...
Non-Peer ReviewedTo investigate the effect of single versus dual inoculation of Trapper-pea with Rhi...
Two year field trials (1999 - 2001) were performed to determine theinoculation seed winter pea and n...
[EN] Pea (Pisum sativum L.) is an important world grain legume and vegetable in the south of Europe ...
The objective of this study was to evaluate the symbiotic efficiency of rhizobia under field conditi...
Pea (Pisum sativum) is one of the most popular legume crops used in agriculture. Because of the high...