SUMMARY

Feed represents the largest cost accrued in the commercial poultry industry. Consequently, profitability is highly dependent on the cost and nutritive value of available feed ingredients. A concern for nutritionists is the inability of a bird to entirely digest various constituents of a par-ticular diet. Exogenous feed enzymes target in-gredient substrates that are typically unavailable © 2012 Poultry Science Association, Inc. Influence of pelleting on the efficacy of an exogenous enzyme cocktail using broiler performance and metabolis