Add to ORKGThe influence of different storage conditions on the storability of packaged shredded cabbage has been studied. The cabbage cultivar Fieldrocket was cut and packaged in glass jars and in polyethylene (PE) or polypropylene (PP) film. Several initial atmospheres wer
Minimally processed vegetables (MPV) have a short shelf-life. Neutral electrolysed oxidising water (...
Cabbage (Brassica oleracea) seeds were germinated and grown for 35 days in an organic standard subst...
Leidinio DOI: https://doi.org/10.7220/1822-9913.2020Chinese cabbage (Brassica olleracea L. var. Peki...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The stability of fresh-cut cabbage packed in low density polyethylene under active modified atmosphe...
A study on the effect of preservative (alum and borax) and plastic packaging on the weight loss of c...
Minimally processed products are a rapidly growing segment for retail market and food service horti...
A study on the effect of preservative (alum and borax) and plastic packaging on the weight loss of c...
Leaf yellowing and wilting are the common postharvest problems of cabbage in supply chain that are ...
The influence of organic amendments and inorganic fertilizers on cabbage head was investigated to de...
The results of studies on the influence of weather conditions of the growing season on the formation...
Abstract. Pedoclimatic conditions in Transylvania are less favourable to obtain early productions fo...
The respiration rates of fresh-cut cabbage were measured by pouch method with 25 and 30μm OPP films ...
Minimally processed vegetables (MPV) have a short shelf-life. Neutral electrolysed oxidising water (...
Cabbage (Brassica oleracea) seeds were germinated and grown for 35 days in an organic standard subst...
Leidinio DOI: https://doi.org/10.7220/1822-9913.2020Chinese cabbage (Brassica olleracea L. var. Peki...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The influence of different storage conditions on the storability of packaged shredded cabbage has be...
The stability of fresh-cut cabbage packed in low density polyethylene under active modified atmosphe...
A study on the effect of preservative (alum and borax) and plastic packaging on the weight loss of c...
Minimally processed products are a rapidly growing segment for retail market and food service horti...
A study on the effect of preservative (alum and borax) and plastic packaging on the weight loss of c...
Leaf yellowing and wilting are the common postharvest problems of cabbage in supply chain that are ...
The influence of organic amendments and inorganic fertilizers on cabbage head was investigated to de...
The results of studies on the influence of weather conditions of the growing season on the formation...
Abstract. Pedoclimatic conditions in Transylvania are less favourable to obtain early productions fo...
The respiration rates of fresh-cut cabbage were measured by pouch method with 25 and 30μm OPP films ...
Minimally processed vegetables (MPV) have a short shelf-life. Neutral electrolysed oxidising water (...
Cabbage (Brassica oleracea) seeds were germinated and grown for 35 days in an organic standard subst...
Leidinio DOI: https://doi.org/10.7220/1822-9913.2020Chinese cabbage (Brassica olleracea L. var. Peki...