Add to ORKGThis literature review evaluates the potential of a range of by-products from the agricultural,greenhouse, forestry, food processing and bioenergy sectors and agro-forestry systems as feed components in organic and low input dairy systems. The variability of the raw materials further modified by differing processing methods results in wide range of feed materials available. Innovative use of novel and underutilized feed resources has the potential to improve the efficiency of the “green economy”
The objective of this paper is to review research which has evaluated the feeding of dairy cows with...
As global demand for high-quality food originating from animal production is expected to rise due to...
Of all ruminant production systems, high-yielding dairy cows have the most stringent criteria onnutr...
The literature review evaluates the potential of a range of by-products from the agricultural, green...
The objective of the current work was to collect information on various feeds and thus increase the ...
The SOLID project (Sustainable Organic Low-Input Dairying) carried out research to improve the susta...
The objective of the current work was to assess various novel and underutilized feeds and thus incre...
Ruminant-based food production faces currently multiple challenges such as environmental emissions, ...
This paper is aiming to discuss significant aspects of dairy cows’ demand for dietary protein and to...
Based on the assumption that the reduction of the use of imported protein concentrates, such as soyb...
Whether farming strategies built on continuing input intensification or relying on integrated natura...
Silvopastoral systems that combine livestock and trees offer two main advantages for the animals. Fi...
Whether farming strategies built on continuing input intensification or relying on integrated natura...
Ruminants can produce meat and milk from fibrous feed and byproducts not suitable for human consumpt...
In this series of 12 technical leaflets we are presenting a selection of results and recommendations...
The objective of this paper is to review research which has evaluated the feeding of dairy cows with...
As global demand for high-quality food originating from animal production is expected to rise due to...
Of all ruminant production systems, high-yielding dairy cows have the most stringent criteria onnutr...
The literature review evaluates the potential of a range of by-products from the agricultural, green...
The objective of the current work was to collect information on various feeds and thus increase the ...
The SOLID project (Sustainable Organic Low-Input Dairying) carried out research to improve the susta...
The objective of the current work was to assess various novel and underutilized feeds and thus incre...
Ruminant-based food production faces currently multiple challenges such as environmental emissions, ...
This paper is aiming to discuss significant aspects of dairy cows’ demand for dietary protein and to...
Based on the assumption that the reduction of the use of imported protein concentrates, such as soyb...
Whether farming strategies built on continuing input intensification or relying on integrated natura...
Silvopastoral systems that combine livestock and trees offer two main advantages for the animals. Fi...
Whether farming strategies built on continuing input intensification or relying on integrated natura...
Ruminants can produce meat and milk from fibrous feed and byproducts not suitable for human consumpt...
In this series of 12 technical leaflets we are presenting a selection of results and recommendations...
The objective of this paper is to review research which has evaluated the feeding of dairy cows with...
As global demand for high-quality food originating from animal production is expected to rise due to...
Of all ruminant production systems, high-yielding dairy cows have the most stringent criteria onnutr...