diacylglycerols (DAG) from vegetable oils by reversed-phase high-performance liquid chromatography (RP-HPLC) is investigated. The method is based on isocratic elution using 100 % acetonitrile and UV detection at 205 nm. The following elution order of DAG molecular species is identified: 1,3-dilinolein < 1,2-dilinolein <
A method for the determination of triacylglycerols (TAGs) in vegetable oils from different botanical...
In this study, sn-1,2-, sn-2,3-, and sn-1,3-diacylglycerols were isolated from olive oil, and their ...
Dicaffeoylquinic acids (diCQAs) are plant metabolites and undergo trans-cis-isomerization when expos...
High performance liquid chromatography in conjunction with atmospheric pressure chemical ionization ...
RP-HPLC/ESI-MS methods for analyzing complex mixtures of monogalactosyldiacylglycerols (MGDGs) and ...
A reversed-phase high-performance liquid chromatographic procedure is proposed to monitor the fatty-...
yesA reversed-phase high-performance liquid chromatographic procedure is proposed to monitor the fat...
Herein we report a reversed-phase high-performance liquid chromatography tandem mass spectrometry (R...
Triacylglycerols represent the major part (>90 %) in most plant oils and have to be eliminated, w...
Lipid oxidation is one of the major causes of food spoilage for lipid-rich foods. In particular, oil...
High-performance liquid chromatographic (HPLC) methods for separation and quantitation of molecular ...
A method for the determination of triacylglycerols (TAGs) in vegetable oils from different botanical...
Relative retention analysis and increment approach were applied for the comparison of triglycerides ...
Lipid oxidation is one of the major causes of food spoilage for lipid-rich foods. In particular, oil...
A method for the determination of triacylglycerols (TAGs) in vegetable oils from different botanical...
A method for the determination of triacylglycerols (TAGs) in vegetable oils from different botanical...
In this study, sn-1,2-, sn-2,3-, and sn-1,3-diacylglycerols were isolated from olive oil, and their ...
Dicaffeoylquinic acids (diCQAs) are plant metabolites and undergo trans-cis-isomerization when expos...
High performance liquid chromatography in conjunction with atmospheric pressure chemical ionization ...
RP-HPLC/ESI-MS methods for analyzing complex mixtures of monogalactosyldiacylglycerols (MGDGs) and ...
A reversed-phase high-performance liquid chromatographic procedure is proposed to monitor the fatty-...
yesA reversed-phase high-performance liquid chromatographic procedure is proposed to monitor the fat...
Herein we report a reversed-phase high-performance liquid chromatography tandem mass spectrometry (R...
Triacylglycerols represent the major part (>90 %) in most plant oils and have to be eliminated, w...
Lipid oxidation is one of the major causes of food spoilage for lipid-rich foods. In particular, oil...
High-performance liquid chromatographic (HPLC) methods for separation and quantitation of molecular ...
A method for the determination of triacylglycerols (TAGs) in vegetable oils from different botanical...
Relative retention analysis and increment approach were applied for the comparison of triglycerides ...
Lipid oxidation is one of the major causes of food spoilage for lipid-rich foods. In particular, oil...
A method for the determination of triacylglycerols (TAGs) in vegetable oils from different botanical...
A method for the determination of triacylglycerols (TAGs) in vegetable oils from different botanical...
In this study, sn-1,2-, sn-2,3-, and sn-1,3-diacylglycerols were isolated from olive oil, and their ...
Dicaffeoylquinic acids (diCQAs) are plant metabolites and undergo trans-cis-isomerization when expos...