The objective was to investigate the variation in backfat at weaning and its relations to reproduction results in organic sow herds in Denmark. The study included eight herds and 573 sows. The average backfat at weaning mean�13 mm; SD�4.2 mm) ranging from 10.5 to 17.3 mm among herds shows that it is possible to avoid poor body condition at weaning even with a lactation length of seven weeks or more. No main effect of backfat at weaning on reproduction performance was found, but the probability of a successful reproduction after weaning tended to decrease with decreasing backfat for first parity sows, whereas the opposite was the case for multiparous sows
Sow body composition largely reflects the amount of lean and fat tissue stores in the body, and is m...
Author's accepted version (postprint).This is an Accepted Manuscript of an article published by Else...
Publication history: Accepted - 4 June 2018; Published online - 18 July 2018; Published - March 20...
In this article we presented body score condition of sows and thin sow syndrome. In modern pig farm...
The objective of this study was to identify season, litter size, sow parity and sow health as risk f...
Author's accepted version (post-print).This is a pre-copyedited, author-produced version of an artic...
Pigs in organic production are in most cases of the same genetic material as in conventional product...
Increasing litter size in sows is accompanied by a rise in the number of unviable piglets at birth w...
A controlled experimental study indicates that maternal traits of Topig Norsvin compared to Danbred ...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
The present study investigated sow colostrum yield (CY), colostrum composition and factors affecting...
The aim of this thesis was to provide knowledge about the genetic relationships concerning sow perfo...
The work discusses the influence of the backfat thickness change, during sow´s lactation, on their s...
Sustainable development of organic pig production needs to include both animal welfare and productiv...
Aim of study: To evaluate the impact of the feed level during the first month of gestation on body w...
Sow body composition largely reflects the amount of lean and fat tissue stores in the body, and is m...
Author's accepted version (postprint).This is an Accepted Manuscript of an article published by Else...
Publication history: Accepted - 4 June 2018; Published online - 18 July 2018; Published - March 20...
In this article we presented body score condition of sows and thin sow syndrome. In modern pig farm...
The objective of this study was to identify season, litter size, sow parity and sow health as risk f...
Author's accepted version (post-print).This is a pre-copyedited, author-produced version of an artic...
Pigs in organic production are in most cases of the same genetic material as in conventional product...
Increasing litter size in sows is accompanied by a rise in the number of unviable piglets at birth w...
A controlled experimental study indicates that maternal traits of Topig Norsvin compared to Danbred ...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
The present study investigated sow colostrum yield (CY), colostrum composition and factors affecting...
The aim of this thesis was to provide knowledge about the genetic relationships concerning sow perfo...
The work discusses the influence of the backfat thickness change, during sow´s lactation, on their s...
Sustainable development of organic pig production needs to include both animal welfare and productiv...
Aim of study: To evaluate the impact of the feed level during the first month of gestation on body w...
Sow body composition largely reflects the amount of lean and fat tissue stores in the body, and is m...
Author's accepted version (postprint).This is an Accepted Manuscript of an article published by Else...
Publication history: Accepted - 4 June 2018; Published online - 18 July 2018; Published - March 20...