Add to ORKGA common handbook was conceived in the CORE Organic AGTEC-Org project in order to give some elements of field trial monitoring
In West of France, the association Triptolème aims to develop farm seeds and cultivated biodiversity...
An overview of current research into organic wheat variety trials via on-farm testing in the U
Currently, local bread wheat production in Maine is of growing interest for farmers, bakers, millers...
The demand for high quality organic bread cereals is increasing. In spite of variable grain protein ...
The demand for high quality organic bread wheat is increasing. The quality level of organic wheat ha...
International audienceOrganic farmers are interested in soil conservation by reduced tillage, techni...
Different crop management strategies are investigated in representative soils and climatic condition...
The acreage of organic farming is constantly increasing in Hungary. The cultivation of cereals—and w...
Long-term sustainability and high resource use efficiency are major goals for high quality baking wh...
Communication lors du colloque "DinABio 2013", 13 et 14 novembre 2013 à Tours (Fance)The organic bre...
This leaflet provides a practical overview for producers and others involved in wheat production and...
The aim of the project is to use an ecological approach to analyse the interactions of a range of ke...
This chapter is a first attempt to analyse bottlenecks and challenges of European organic bread whea...
The potential for improving wheat grain quality by management strategies involving crop rotation, ca...
The acreage of organic farming is constantly increasing in Hungary. The cultivation of cereals—and w...
In West of France, the association Triptolème aims to develop farm seeds and cultivated biodiversity...
An overview of current research into organic wheat variety trials via on-farm testing in the U
Currently, local bread wheat production in Maine is of growing interest for farmers, bakers, millers...
The demand for high quality organic bread cereals is increasing. In spite of variable grain protein ...
The demand for high quality organic bread wheat is increasing. The quality level of organic wheat ha...
International audienceOrganic farmers are interested in soil conservation by reduced tillage, techni...
Different crop management strategies are investigated in representative soils and climatic condition...
The acreage of organic farming is constantly increasing in Hungary. The cultivation of cereals—and w...
Long-term sustainability and high resource use efficiency are major goals for high quality baking wh...
Communication lors du colloque "DinABio 2013", 13 et 14 novembre 2013 à Tours (Fance)The organic bre...
This leaflet provides a practical overview for producers and others involved in wheat production and...
The aim of the project is to use an ecological approach to analyse the interactions of a range of ke...
This chapter is a first attempt to analyse bottlenecks and challenges of European organic bread whea...
The potential for improving wheat grain quality by management strategies involving crop rotation, ca...
The acreage of organic farming is constantly increasing in Hungary. The cultivation of cereals—and w...
In West of France, the association Triptolème aims to develop farm seeds and cultivated biodiversity...
An overview of current research into organic wheat variety trials via on-farm testing in the U
Currently, local bread wheat production in Maine is of growing interest for farmers, bakers, millers...