The findings show that Finnish consumers attach partly overlapping partly distinct cognitive, affective, and normative meanings to Swedish, German, and French food. Swedish and French foods are perceived healthier than German food. Finnish consumers also think that Swedish and French food is of high quality, safe and pure while in the case of German food consumers were more doubtful
Many consumers consider local food a more sustainable choice than conventional food because of the s...
International audienceThe products, which link the quality to geographical origin and tradition, can...
New kinds of foods, so-called functional foods, have been developed and launched in recent years. Th...
This thesis is based on the results of a consumer-based research project carried out with the Swedis...
The purpose of this study is to examine the extent of which culture influences the food consumption ...
The purpose of this study is to examine the extent of which culture influences the food consumption ...
The purpose of this study is to examine the extent of which culture influences the food consumption ...
The purpose of this study is to examine the extent of which culture influences the food consumption ...
In recent years, a growing number of consumers in Finland have started to show interest in the origi...
The aim of this study was to explore the effect of personal values and product type in an experiment...
In recent years, a growing number of consumers in Finland have started to show interest in the origi...
For a growing number of consumers in Finland the interest in origin of foods has increased in recent...
For a growing number of consumers in Finland the interest in origin of foods has increased in recent...
Purpose: The purpose of this paper is to study how the country of origin affects Swedish consumers w...
Locally produced and sourced food products are gaining popularity among consumers. The effect of the...
Many consumers consider local food a more sustainable choice than conventional food because of the s...
International audienceThe products, which link the quality to geographical origin and tradition, can...
New kinds of foods, so-called functional foods, have been developed and launched in recent years. Th...
This thesis is based on the results of a consumer-based research project carried out with the Swedis...
The purpose of this study is to examine the extent of which culture influences the food consumption ...
The purpose of this study is to examine the extent of which culture influences the food consumption ...
The purpose of this study is to examine the extent of which culture influences the food consumption ...
The purpose of this study is to examine the extent of which culture influences the food consumption ...
In recent years, a growing number of consumers in Finland have started to show interest in the origi...
The aim of this study was to explore the effect of personal values and product type in an experiment...
In recent years, a growing number of consumers in Finland have started to show interest in the origi...
For a growing number of consumers in Finland the interest in origin of foods has increased in recent...
For a growing number of consumers in Finland the interest in origin of foods has increased in recent...
Purpose: The purpose of this paper is to study how the country of origin affects Swedish consumers w...
Locally produced and sourced food products are gaining popularity among consumers. The effect of the...
Many consumers consider local food a more sustainable choice than conventional food because of the s...
International audienceThe products, which link the quality to geographical origin and tradition, can...
New kinds of foods, so-called functional foods, have been developed and launched in recent years. Th...