Add to ORKGThe paper is part of the proceedings of an iPOPY seminar. Organic production has to be certified and labeled along the supply chain in order to maintain trust in organic premium products. Since January 1st 2009, organic certification in Europe is subject to the new Council Regulation (EC) No 834/2007 of 28 June 2007. This regulation specifically excludes so-called mass catering operations. It is up to EU member states to apply national rules or private standards insofar as these comply with community law. The paper presents the state of the art and upcoming changes of organic certification of out-of-home catering in Germany with regard to Norway, Finland, Denmark, and Italy
In the context of an increasing organic trade worldwide, the organic standards and the certification...
With the ongoing growth of the organic sector and the spread of organic production across the EU, th...
Organic guarantee systems have evolved drastically in the past, accompanying changes in the uptake o...
On 24 June 1991, the Council of the European Union adopted Regulation (EEC) No 2092/91 on organic pr...
In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to...
In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to...
The presentation was held on the EU IFOAM forum during the BioFach 2010. First results from this exp...
iPOPY ist ein Forschungsprojekt des CORE Organic I Programms, das untersucht, wie die Integration vo...
This presentation gives an overview of the legal framework in Europe concerning organic certificatio...
Could common EU rules for organic catering be possible? Are they needed or even desired? There are s...
This report contains presentations from the four explorative work packages in iPOPY. The iPOPY proje...
The presentation highlights the current situation of organic certification world-wide
Access to the growing organic produce markets in the West is subject to strict rules of certificat...
Over the past few years, policy makers have sup-ported the development of organic farming at the Eur...
A popular trend in the development of society, contributing to the provision of a healthy diet, pres...
In the context of an increasing organic trade worldwide, the organic standards and the certification...
With the ongoing growth of the organic sector and the spread of organic production across the EU, th...
Organic guarantee systems have evolved drastically in the past, accompanying changes in the uptake o...
On 24 June 1991, the Council of the European Union adopted Regulation (EEC) No 2092/91 on organic pr...
In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to...
In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to...
The presentation was held on the EU IFOAM forum during the BioFach 2010. First results from this exp...
iPOPY ist ein Forschungsprojekt des CORE Organic I Programms, das untersucht, wie die Integration vo...
This presentation gives an overview of the legal framework in Europe concerning organic certificatio...
Could common EU rules for organic catering be possible? Are they needed or even desired? There are s...
This report contains presentations from the four explorative work packages in iPOPY. The iPOPY proje...
The presentation highlights the current situation of organic certification world-wide
Access to the growing organic produce markets in the West is subject to strict rules of certificat...
Over the past few years, policy makers have sup-ported the development of organic farming at the Eur...
A popular trend in the development of society, contributing to the provision of a healthy diet, pres...
In the context of an increasing organic trade worldwide, the organic standards and the certification...
With the ongoing growth of the organic sector and the spread of organic production across the EU, th...
Organic guarantee systems have evolved drastically in the past, accompanying changes in the uptake o...